Fraser Health Authority



INSPECTION REPORT
Health Protection
DFOR-AQ9S7Y
PREMISES NAME
Cefa Early Learning - Willowbrook		Tel: (604) 533-2287
Fax: (604) 533-2283
PREMISES ADDRESS
20510 Langley Bypass
Langley, BC V3A 6K8		INSPECTION DATE
August 15, 2017		TIME SPENT
1 hour
OPERATOR (Person in Charge)
Brenda Ip		NEXT INSPECTION DATE
6 Months
INSPECTION TYPE
Routine
ACTION TAKENFOOD SAFETY & SANITATION
ADMINISTRATIVE
Information Provided		ENFORCEMENT
No Action Required
Comply
In Use
Food Safety Training [s. 10]
Yes
Food Safety Plan [s. 23]
Yes
Yes
Sanitation Plan [s. 24]
Yes
Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0
Critical Hazards: There are no critical hazards.
Non-Critical Hazards: There are no non-critical hazards.
Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered
Comments

- Hand washing sink has hot and cold water, soap and paper towel
- Coolers <4C
- Freezers -18C
- Temperature logs are up to date
- Dish washer reaches >71C at the surface of the plates
- Bleach diluted to 200ppm at the time of inspection
- Food storage is in shelving, and is covered and protected
- Premise was clean and well maintained at the time of inspection
TRANS FAT REGULATION ENFORCEMENT REFERENCE
Health Protection
Report #: DFOR-AQ9S7Y
COMPLIANCE REQUIREMENTS FOR FOOD PREPARED, SERVED OR OFFERED FOR SALE LOCATED ON THE PREMISES OF A BC FOOD SERVICE ESTABLISHMENT:




Compliance

Date to be corrected by


1.
Documentation for food is kept on site and provided to the EHO upon request.
Yes



2.
All soft spreadable margarine and oil meets the restriction of 2% trans fat or less of total fat content.
Yes



3.
All other food meets the restriction of 5% trans fat or less of total fat content.
Yes

Time Spent: 0.5 hour
Specific comments:
Food exempt from the regulation includes:
  • Pre-packaged food with a Nutrition Facts table sold directly to the consumer without alteration
  • Food with the sole source(s) as naturally occurring trans fat (i.e. beef, sheep, lamb, bison and dairy products)
  • Employee lunches not purchased from the food service establishment