INSPECTION REPORT Health Protection JCHY-CRQSA5

PREMISES NAME Golden Medal Restaurant		Tel: (604) 363-8816 Fax:
PREMISES ADDRESS 5619 176A St Surrey, BC V3S 4G8		INSPECTION DATE May 11, 2023	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Ruolei (Jean) Huang		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT No Action Required	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Follow-up Inspection Conducted for report#JCHY-CRESZU. All outstanding violations in report#JCHY-CRESZU have been corrected: -All handwashing sink well equipped with hot and cold running water, liquid soap, and paper towels. All handwashing sinks observed to be unobstructed. -No cold potentially hazardous foods observed to be stored at room temperature. Advise that during lunch rush that minimal chopped vegetable may be stored at room temperature for 2 hours after which will be discarded. -Can opener blade observed to be in sanitary condition. -Underneath the cookline and exahust hood vents observed to be in sanitary condition. Ensure that exhaust hood vents are cleaned and sanitized weekly and underneath cookline daily to prevent build-up of grease. -Exposed wood shelving units near the cookline and handwashing sink, dry storage room, underneath the high-temperature dishwasher, and wooden block in the walk-in cooler observed to be sealed. Walk-in cooler measured at 4C.