INSPECTION REPORT Health Protection 233605

PREMISES NAME Kin's Farm Market		Tel: (604) 552-2575 Fax: (604) 552-2573
PREMISES ADDRESS 111 - 2985 Northern Way Coquitlam, BC V3B 0B9		INSPECTION DATE May 3, 2023	TIME SPENT 1 hour
OPERATOR (Person in Charge) Alex Wong		NEXT INSPECTION DATE May 24, 2023
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Food Safety Plan [s. 23] Sanitation Plan [s. 24]
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 3

304 - Premises not free of pests [s. 26(a)] Observation: Mouse droppings observed around the premises in the following areas: Walk in cooler, under fruit/vegetable stands, along the edges of facility. Pest control company last inspected in April 2023. Walk in cooler was deep cleaned 2 days ago, therefore, there is new/ongoing activites. Pests can transmit disease and must be controlled Corrective action: Contact pest control comapny to conduct a new inspection. Email the report to district EHO. Store all fruits/vegetables >6 inch above ground (eg. second shelves). Deep clean entire premises and sanitize with 1000ppm Chlorine solution (1:50 ratio of bleach to water). Monitor for activity. Date To Be Corrected By: Immediately Corrective Action(s): Violation Score: 305 - Conditions observed that may allow entrance/harbouring/breeding of pests [s. 26(b),(c)] Observation: Curtain leading to walk in cooler is broken --> no door on cooler. Large gap allows for easy access of pests. Front door open during operation which further allows entry. Corrective action: replace walk in cooler curtain (*order made). Ensure a tight seal that prevents enty of pests into cooler. Date To Be Corrected By: Immediately Corrective Action(s): Violation Score: 307 - Equipment/utensils/food contact surfaces are not of suitable design/material [s. 16; s. 19] Observation (CORRECTED DURING INSPECTION): Garbage bags (black) used to cover produce at the end of the day. Garbage bags contain chemicals that can contaminate food and be ingested. Corrective action: Stop the use of black garbage bags in covering product. Use clear plastic or food grade bags. Alternatively use lids. Corrective Action(s):

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

General observations -Good overall sanitation (Other than new pest activity) -Chlorine @100ppm available -2 compartment sink available -Handwash sink equiped with hot/cold running water, soap, and paper towel -Cutting boards and knives adequately washed/sanitized -Display cooler @ 4 deg. C -Walk in cooler @ 2 deg. C *Seal hole under displayed apples --> point of entry