INSPECTION REPORT Health Protection SSZO-AS9TMJ

PREMISES NAME James St Cafe & Grill		Tel: (604) 435-2246 Fax:
PREMISES ADDRESS 3819 Canada Way Burnaby, BC V5G 1G6		INSPECTION DATE October 18, 2017	TIME SPENT 1 hour
OPERATOR (Person in Charge) Anish Lakhani		NEXT INSPECTION DATE 3 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Moderate (16-29) Total Score = 16

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 4

211 - Frozen potentially hazardous food stored/displayed above -18 °C. [s. 14(3)] Observation: Walk-in freezer is measured to be -4oC Corrective Action(s): Ensure temperature of freezer is maintained at -18oC Violation Score: 1 306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Several areas require thorough cleaning Corrective Action(s): The following areas require cleaning: -->floor under cooking line (also hard to reach corners) -->floor under prep coolers across from cooking line -->cooking equipment (deep fryers, grill) -->ventilation exhaust filters -->floor in walk-in cooler Violation Score: 9 307 - Equipment/utensils/food contact surfaces are not of suitable design/material [s. 16; s. 19] Observation: Aluminum foil noted around cooking equipment. Cardboard also noted under floor mats. Corrective Action(s): Remove foil and cardboard so that all surfaces are durable, easily cleaned, and impervious to moisture Violation Score: 3 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: Hot water tap in staff washroom is not working. There is no hot water coming out from tap. Corrective Action(s): Fix tap so that hot and cold running water are available at all times Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Health permit is posted All coolers: 4oC or less Thermometers are available in coolers for monitoring Other freezers: -18oC or less Hot holding: 60oC or hotter Temperatures are monitored and recorded in log Hot and cold running water available Liquid handsoap and paper towel present at all handwashing stations General sanitation is satisfactory Bleach sanitizer in buckets noted at 100ppm chlorine Note: 1. Several tiles are broken throughout kitchen, mainly around cooking line. Facility will be moving to another location next year. Will discuss repair next routine inspection, when operator finds out more when the move will be. 2. Please email invoice of repair (hot water tap) to our office for record.