INSPECTION REPORT Health Protection ZDER-BRKMWV

PREMISES NAME Chef Hung Taiwanese Beef Noodle		Tel: (604) 299-8548 Fax: (604) 299-3246
PREMISES ADDRESS 109 - 9055 University High St Burnaby, BC V5A 0A7		INSPECTION DATE July 15, 2020	TIME SPENT 2 hours
OPERATOR (Person in Charge) Ying Ning, Zhang		NEXT INSPECTION DATE July 16, 2020
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections, Ticket Issued	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes No Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: High (≥30) Total Score = 89

Critical Hazards: Total Number: 3

301 - Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)] Observation: Dirty kitchen and dishware 1. Dirty cooking pan left on grill 2. 2 dirty bowls left on counter 3. Blender at bar is sticky (after cleaning in prep sink by staff) 4. Dry cloth left on dirty counter 5. "Clean side" of dishwasher is blocked by dish storage rack Corrective Action(s): Ensure all dirty dishes are placed in the dishpit after use. Do not leave or store dirty dishes. Clear the "clean" side of the dishwasher to allow the clean dishes to be removed without being contaminated by the "dirty" side. *Repeat violation* Correction date: immediately Violation Score: 15 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation: 1. No sanitizer solution available in back kitchen. 2. When sanitizer was being prepared after being asked by EHO, staff grabbed F.O.G. Cleaner (oven cleaner) solution to prepare sanitizer solution = 0 ppm chlorine detected 3. Front of house / bar sanitizer bucket with wiping cloths available next to 2 jugs of bleach - solution noted at 0 ppm chlorine. 4. Low temp dishwasher has sanitizer in jug and is being dispensed into dishwasher during operation - <10 ppm chlorine being detected after final rinse Corrective Action(s): Ensure sanitizer solution is available during operation at 100 ppm chlorine with clean wiping cloths. All food contact surfaces and dishes must be maintained in sanitary condition. Correction date: immediately ***Repeat violation ***Correction order issued on Nov. 20, 2019 still in force - progressive enforcement required ***Ticket will be issued for this repeated violation Violation Score: 25 402 - Employee does not wash hands properly or at adequate frequency [s. 21(3)] Observation: No handwashing noted during inspection Gloves being used in place of handwashing Staff unable to locate paper towel dispenser at bar handsink behind clutter Staff unable to demonstrate proper handwashing practices Staff unaware of handwashing requirements during operation of a food establishment Corrective Action(s): Ensure staff are washing hands regularly during operation. Wash hands at the start of a shift and during as needed between tasks. Gloves do not replace proper handwashing. Do not wear gloves while washing hands. Educate staff on proper handwashing practices. Correction date: immediately *Repeat violation *Correction Order issued on Nov. 20, 2019 still in force *Ticket will be issued for repeat violation and not complying with a Correction Order Violation Score: 25

Non-Critical Hazards: Total Number: 4

209 - Food not protected from contamination [s. 12(a)] Observation: 1. Rice scooper sitting in room temp water (25 C) and rice debris for over 4 hr. 2. Small soup scooper stored in dirty water at room temp Corrective Action(s): Ensure all scoopers if stored in water are replaced every 2 hours to prevent possible contamination of the utensil and or food. Correction date: immediately Violation Score: 9 305 - Conditions observed that may allow entrance/harbouring/breeding of pests [s. 26(b),(c)] Observation: Back door propped open with piece of wood. Corrective Action(s): Ensure the back door remains closed at all times when not in use to prevent possible pest entry into facility. Staff state the door needs to be open to allow staff to come in - use the front door. Correction date: immediately Violation Score: 3 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: Dishwasher dispensing sanitizer - <10 ppm chlorine detected after final rinse. Corrective Action(s): Ensure dishwasher is capable of sanitizing dishes at 50 - 100 ppm chlorine. Repair unit to ensure it functions properly. Correction date: immediately Violation Score: 9 311 - Premises not maintained as per approved plans [s. 6(1)(b)] Observation: 1.Hallway walls where inserts are stored are chipping as the inserts and supplies scrap the walls. 2. 2 tiles noted under the cooking equipment (under a burner) has lifted. Corrective Action(s): 1.Ensure all walls, floors and ceiling surfaces are maintained in good condition - smooth, durable and easy to clean. Install a protective barrier along the wall to protect it from continued damage. 2. Repair all lifted tiles before more tiles continue to lift and leaves gaps in the floor. These gaps will trap moisture and food debris and will become difficult to clean. Correction date: 3 months Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Kitchen: -Handsinks fully stocked with hot and cold running water available. Prep cooler: 4 C (no inserts); undercompartment 4 C Undercounter cooler #1: 4C. Undercounter cooler #2: 4C Undercounter cooler #4: 4C Standup freezer -17C. -Hot holding stove top: clear beef soup 90 C -Hot holding unit: 64 C *Dishwasher at 0ppm chlorine detected at plate (*Correction Order Issued) *Sanitizers: Empty large bucket ( Server Station: Bar fridge (close to back): 4 C. Bar fridge (close to front): 3 C. Bar: Handsink had hand soap, paper towels, hot and cold running water available. *Staff unaware that paper towel dispenser was available - could not see it behind clutter Ice cream chest -15 C. *Bleach sanitizer bucket surrounded by 2 bleach jugs and with multiple wiping cloths noted: 0 ppm chlorine ***Repeated violations noted from previous inspection - report #ZDER-BJ52M9 - CORRECTION ORDER issued on Nov 20, 2019 is still in force. Progressive enforcement required to get compliance - ticket will be issued at follow-up inspection July 16, 2020. ***Discussed with staff about the requirement of a Covid Safety Plan as per WorkSafeBC and the requirements of the Provincial Health Order -Business has moved to a take-out only model with currently no dine in option -Mask wearing is optional for staff -No barriers in place at POS -No covid signage *FHA will provide a copy of guidelines and covid signage reviewed during inspection. A copy of the WorkSafeBC Covid Safety Plan template/checklist and link will also be emailed to the operator. *Develop a Covid Safety Plan and have a copy onsite for review by FHA or WorkSafeBC within a week (July 23, 2020)