Fraser Health Authority



INSPECTION REPORT
Health Protection
239125
PREMISES NAME
Juillet Cafe		Tel:
Fax:
PREMISES ADDRESS
4341 North Rd
Burnaby, BC V3N 4N4		INSPECTION DATE
August 1, 2017		TIME SPENT
0.75 hours
OPERATOR (Person in Charge)
Lisa Lim		NEXT INSPECTION DATE
January 01, 2018
INSPECTION TYPE
Routine
ACTION TAKENFOOD SAFETY & SANITATION
ADMINISTRATIVE
Information Provided		ENFORCEMENT
Require Corrections
Comply
In Use
Food Safety Training [s. 10]
No
Food Safety Plan [s. 23]
Yes
Yes
Sanitation Plan [s. 24]
Yes
Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0
Critical Hazards: Total Number: 1
302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
Observation (CORRECTED DURING INSPECTION): Wet wiping cloths stored on counter top. Cloths are washed only at end of day noted by staff on site. Spray bottle of chlorine sanitizer @ > 200 ppm.
-ensure wet wiping cloths are stored in bucket of sanitizer solution in between uses. Wet wiping cloths are a breeding ground for bacteria and can contaminate food contact surfaces.
Corrective Action(s):
Violation Score:

Non-Critical Hazards: Total Number: 2
306 - Food premises not maintained in a sanitary condition [s. 17(1)]
Observation: -coffee beans and other debris noted underneath counter tops next to coffee machine.
-clean the above noted area. Ensure area is cleaned regularly.
Correction Date: Today
Corrective Action(s):
Violation Score:

501 - Operator does not have FOODSAFE Level 1 or Equivalent [s. 10(1)]
Observation: Staff on site cannot provide documentation of FOODSAFE training.
-ensure at least one staff per shift has FOODSAFE training.
Correction Date: 1 month
Corrective Action(s):

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered
Comments

Notes
Hi temp dishwasher @ 71.9 deg. C
all coolers are <= 4 deg. C
handwash sinks contains adequate supply of hot/cold water, soap, and paper towels
no evidence of pests noted during inspection
dry storage room is satisfactory
Freezer insert @ -15 deg. C
Trans Fat audit was completed
*refrigerate matcha paste. Provide documentation to Fraser Health to prove matcha paste is shelf stable
TRANS FAT REGULATION ENFORCEMENT REFERENCE
Health Protection
Report #: 239125
COMPLIANCE REQUIREMENTS FOR FOOD PREPARED, SERVED OR OFFERED FOR SALE LOCATED ON THE PREMISES OF A BC FOOD SERVICE ESTABLISHMENT:




Compliance

Date to be corrected by


1.
Documentation for food is kept on site and provided to the EHO upon request.
Yes



2.
All soft spreadable margarine and oil meets the restriction of 2% trans fat or less of total fat content.
Yes



3.
All other food meets the restriction of 5% trans fat or less of total fat content.
Yes

Time Spent: 0.1 hour
Specific comments: hazel nut syrup
tart shells 0.1g trans fat/5 g
Canola oil 0g trans Fat/9g
Food exempt from the regulation includes:
  • Pre-packaged food with a Nutrition Facts table sold directly to the consumer without alteration
  • Food with the sole source(s) as naturally occurring trans fat (i.e. beef, sheep, lamb, bison and dairy products)
  • Employee lunches not purchased from the food service establishment