INSPECTION REPORT
Health Protection
YTAN-ARKT9Y

PREMISES NAME
Lighthouse Fresh and Tasty
Tel: (604) 599-4427
Fax: (604) 580-2152
PREMISES ADDRESS
102 - 8050 King George Blvd
Surrey, BC V3W 5B5
INSPECTION DATE
September 26, 2017
TIME SPENT
0.66 hours
OPERATOR (Person in Charge)
Atul Chopra
NEXT INSPECTION DATE
5 Months
INSPECTION TYPE
Follow-Up
ACTION TAKENFOOD SAFETY & SANITATION
ADMINISTRATIVE
ENFORCEMENT
Require Corrections


Comply

In Use

Food Safety Training [s. 10]

Yes


Food Safety Plan [s. 23]

Yes


Sanitation Plan [s. 24]


HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 11

Critical Hazards: Total Number: 1
401 - Adequate handwashing stations not available for employees [s. 21(4)]
Observation (CORRECTED DURING INSPECTION): Crates were stored in front of kitchen hand sink and soap dispenser was empty.
Corrective Action(s): Hand sinks must be easily accessible at all times, and must always be supplied with liquid soap and paper towels. Staff moved the crates and refilled the soap dispenser at time of inspection.
Violation Score: 5


Non-Critical Hazards: Total Number: 2
209 - Food not protected from contamination [s. 12(a)]
Observation (CORRECTED DURING INSPECTION): Most items in coolers were covered, however some containers of fish were not covered.
Corrective Action(s): Ensure all food is stored covered to protect from contamination.
Violation Score: 3

210 - Food not thawed in an acceptable manner [s. 14(2)]
Observation (CORRECTED DURING INSPECTION): Tartar sauce was thawing out on countertop.
Corrective Action(s): Tartar sauce was still frozen at time of inspection. Staff relocated to undercounter cooler at time of inspection. Ensure to thaw all food in cold, running water or in the cooler overnight.
Violation Score: 3


Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- Prep cooler near tandoori oven is now at 4C.

**Reminders:
- Do not store tartar sauce at room temperature.
- Frozen food must be defrosted in cooler overnight or under cold running water
- All food stored in coolers and dry storage must be covered

TRANS FAT REGULATION ENFORCEMENT REFERENCE
Health Protection
Report #: YTAN-ARKT9Y
COMPLIANCE REQUIREMENTS FOR FOOD PREPARED, SERVED OR OFFERED FOR SALE LOCATED ON THE PREMISES OF A BC FOOD SERVICE ESTABLISHMENT:
Compliance
Date to be corrected by
1.
Documentation for food is kept on site and provided to the EHO upon request.
Yes
2.
All soft spreadable margarine and oil meets the restriction of 2% trans fat or less of total fat content.
Yes
3.
All other food meets the restriction of 5% trans fat or less of total fat content.
Yes
Time Spent: 0.1 hour
Specific comments:
Food exempt from the regulation includes:
  • Pre-packaged food with a Nutrition Facts table sold directly to the consumer without alteration
  • Food with the sole source(s) as naturally occurring trans fat (i.e. beef, sheep, lamb, bison and dairy products)
  • Employee lunches not purchased from the food service establishment