INSPECTION REPORT Health Protection 237259

PREMISES NAME Chevron - Mary Hill Town Pantry #1785		Tel: Fax:
PREMISES ADDRESS 5 - 1320 Kingsway Ave Port Coquitlam, BC V3C 6P4		INSPECTION DATE April 24, 2018	TIME SPENT 1.15 hours
OPERATOR (Person in Charge)		NEXT INSPECTION DATE April 27, 2018
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Food Safety Plan [s. 23] Sanitation Plan [s. 24]
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: Total Number: 1

205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)] Observation (CORRECTED DURING INSPECTION): Sandwiches and wraps within Bread Garden cooler observed at temperatures higher than 4C - probed with thermometer and found to have an internal temperature of 8C for breakfast wrap. This is a potentially hazardous food that is capable of pathogen growth when temperatures are above 4C for longer that 2 hours. Since temperature of the unit was recorded in early AM (6 or 7) and found to be 0C it was not certain how long the temperature of the food items were held above 4C. For cautionary purposes, the operator voluntarily PHF in the garbage (this was observed) adn reason for doing so was explained by inspector. Date to be corrected by: Corrected during inspection Corrective Action: Cooler unit not to be used until it is proven to be at 4C or less. Foods to be held in another cooler until then. Corrective Action(s): Violation Score:

Non-Critical Hazards: Total Number: 1

308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: Bread Garden deli cooler unit not capable of reaching 4C or less, which is required. Date to be corrected by: April 29/18 Corrective Action: Until cooler unit is repaired/proven to reach temperatures of 4C or less and maintain, a separate cooler unit must be used to store cold, potentially hazardous foods. Corrective Action(s):

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- Handsinks supplied with hot and cold running water, soap + paper towel * Bleach is used for sanitizer. Tested with strips and read 200ppm+ (bleached the paper). Only 1/2 tsp of bleach is required for the sanitizer bottles to achieve effective sanitation. - No signs of pests. - Remaining coolers at 4C or less and all freezers/ice coolers at -18C or less. * Note: To prevent cross-contamination, please place ice scoop in a separate container when not in use.(back room ice machine) - Sanitation is Ok. - Food storage only storing food items and items were 6 inches off the floor. Expired items routinely checked for by staff.