Fraser Health Authority



INSPECTION REPORT
Health Protection
ABRR-BG5UPX
PREMISES NAME
Safeway #4939 - Deli
Tel: (604) 531-3422
Fax: (604) 531-9646
PREMISES ADDRESS
12825 16th Ave
Surrey, BC V4A 1N5
INSPECTION DATE
September 18, 2019
TIME SPENT
0.75 hours
OPERATOR (Person in Charge)
Paul Thomson
NEXT INSPECTION DATE
6 Months
INSPECTION TYPE
Routine
ACTION TAKENFOOD SAFETY & SANITATION
ADMINISTRATIVE
Information Provided
ENFORCEMENT
Require Corrections
Comply
In Use
Food Safety Training [s. 10]
Yes
Food Safety Plan [s. 23]
Yes
Yes
Sanitation Plan [s. 24]
Yes
Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0
Critical Hazards: There are no critical hazards.
Non-Critical Hazards: There are no non-critical hazards.
Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered
Comments

- All handsinks are supplied with hot and cold running water, soap and paper towel
- Walk in cooler (back area) and Walk in cooler (front area) are measured at temperatures less than 4C
- Meat/cheese/ready-to-eat service, Sandwich display cooler, Under counter cooler (sandwich prep) at 2 C
- Deli area store floor coolers at or below 4C
- Food storage well organized.
- Hot holding cabinet chicken tenders, whole chickens and soups at or above 60 degrees C.
- Temperature records available and up-to-date.
- Sanitizer available at three compartment sink and in labelled spray bottles at 200 ppm quats.
- High temperature dishwasher measured 74C at dish surface during final rinse
- No evidence of pest activity noted.
- General sanitation is satisfactory

NOTE: Organize and clean the storage area near dishwashing area. Plastic and other debris is observed all over the floor