INSPECTION REPORT Health Protection JCRH-BLQS3P

PREMISES NAME Urge Chocolates		Tel: (604) 839-5977 Fax:
PREMISES ADDRESS 6992 Russell Ave Burnaby, BC V5J 4R9		INSPECTION DATE February 12, 2020	TIME SPENT 0.67 hours
OPERATOR (Person in Charge) Paul Thind		NEXT INSPECTION DATE 12 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 3

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 1

306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: - Minor amount of mouse droppings noted on floor/ledge along west wall. Droppings appear to be from past issues. - Accumulation of chocolate debris noted in freezer (not turned on) Corrective Action(s): - Clean up droppings and disinfect area - Clean interior of freezer. Ensure it is maintained in a sanitary condition [Correction date: 1 week] Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- Processing not occurring at the time of the inspection. - Hot and cold running water supplied to handwashing sink and 2 compartment sink - Fridge/freezer 3C/-14C - Back freezer not plugged in. Only used to cool chocolates - Bleach sanitizer solution present in spray bottle. Concentration measured >>200ppm chlorine. Dilute to 100-200ppm chlorine.