Fraser Health Authority



INSPECTION REPORT
Health Protection
JPAK-ATATC6
PREMISES NAME
Rainbow Lodge Food Service		Tel: (604) 526-9579
Fax:
PREMISES ADDRESS
7510 6th St
Burnaby, BC V3N 3M1		INSPECTION DATE
November 20, 2017		TIME SPENT
0.75 hours
OPERATOR (Person in Charge)
Maria Wang		NEXT INSPECTION DATE
6 Months
INSPECTION TYPE
Routine
ACTION TAKENFOOD SAFETY & SANITATION
ADMINISTRATIVE
Information Provided		ENFORCEMENT
No Action Required
Comply
In Use
Food Safety Training [s. 10]
Yes
Food Safety Plan [s. 23]
Yes
Yes
Sanitation Plan [s. 24]
Yes
Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0
Critical Hazards: There are no critical hazards.
Non-Critical Hazards: There are no non-critical hazards.
Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered
Comments

-Overall sanitation satisfactory
-Hand washing station stocked with liquid soap, paper towel, hot and cold running water
-Bleach sanitizing solution available on site 200 ppm of chlorine detected
-Upstairs fridge and freezer at 2.5 C and -19.4 C respectively
-Downstairs fridge and freezer at 3.5 C and -18 C respectively
-Downstairs stand-up and chest freezers at -18 C and -17.8 C respectively
-Dry storage well organized
-No sign of pests noted at the time of inspection
TRANS FAT REGULATION ENFORCEMENT REFERENCE
Health Protection
Report #: JPAK-ATATC6
COMPLIANCE REQUIREMENTS FOR FOOD PREPARED, SERVED OR OFFERED FOR SALE LOCATED ON THE PREMISES OF A BC FOOD SERVICE ESTABLISHMENT:




Compliance

Date to be corrected by


1.
Documentation for food is kept on site and provided to the EHO upon request.
Yes



2.
All soft spreadable margarine and oil meets the restriction of 2% trans fat or less of total fat content.
Yes



3.
All other food meets the restriction of 5% trans fat or less of total fat content.
Yes

Time Spent: 0.15 hour
Specific comments:
Food exempt from the regulation includes:
  • Pre-packaged food with a Nutrition Facts table sold directly to the consumer without alteration
  • Food with the sole source(s) as naturally occurring trans fat (i.e. beef, sheep, lamb, bison and dairy products)
  • Employee lunches not purchased from the food service establishment