INSPECTION REPORT Health Protection NTSD-BHENUN

PREMISES NAME Green Indian Cuisine, Pizza & Sweets		Tel: (604) 503-3535 Fax:
PREMISES ADDRESS 112 - 12565 88th Ave Surrey, BC V3W 3J7		INSPECTION DATE October 29, 2019	TIME SPENT 1.5 hours
OPERATOR (Person in Charge) Manjit Singh		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 7

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 3

306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Moderate accumulation of dust, grease, and oil on the fan hood. Due day for cleaning as per the label on November 22, 2019. Corrective Action(s): Today. Clean the fan hood as soon as possible. Violation Score: 3 309 - Chemicals, cleansers, & similar agents stored or labeled improperly [s. 27] Observation (CORRECTED DURING INSPECTION): Spray battles with Chlorine sanitizer are not labeled at the time of inspection. Corrective Action(s): Label spray battles. All cleaning agents/chemicals must be stored in original containers or properly labeled. Violation Score: 3 311 - Premises not maintained as per approved plans [s. 6(1)(b)] Observation: Light fixtures are not covered in the walk-in cooler and freezer. Corrective Action(s): Light fixtures must be covered. Violation Score: 1

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

General sanitation is satisfactory. All handwashing sinks (front & kitchen) supplied with hot and cold running water, soap and paper towel in wall-mounted dispensers. Walk-in cooler at 3.0 C. Pizza prep.cooler at 1.0 C. Prep. cooler at 4.0 C. Front display cooler with sweets and beverages - satisfactory; however, required adjusment. Walk-in freezer at -28 C. Front food display - good (covered and in the display case and box). Thermometers for cold units - available. Note: High temperature dishwasher is not in use at the time of inspection. Ensure it > but not less then 71 C. Sanitizer solution available in spray bottle and it at 100 ppm of Chlorine concentration. Food storage practices are satisfactory in dry storage area. No evidence of pest activity at the time of inspection; Washroom - clean & fully supplied. Recommendation: - Cover all food in coolers as soon as it cooled < = 4.0 C. - Keep all food items off the floor.