INSPECTION REPORT Health Protection MTRG-AWEUYE

PREMISES NAME Kairali Village Restaurant		Tel: (778) 565-7791 Fax:
PREMISES ADDRESS 108 - 12414 82nd Ave Surrey, BC V3W 3E9		INSPECTION DATE February 28, 2018	TIME SPENT 1 hour
OPERATOR (Person in Charge)		NEXT INSPECTION DATE March 01, 2018
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes No Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 15

Critical Hazards: Total Number: 1

201 - Food contaminated or unfit for human consumption [s. 13] Observation (CORRECTED DURING INSPECTION): During time of inspection, the following items were found stored at room temperature in clear plastic containers: *Pickled (cooked) chicken mix *Picked (cooked) fish mix *Pickled mango *Pickled lemon - Signage of pickled items removed during time of inspection Corrective Action(s): -No lab testing provided - Must remove/ discard from facility and not dispensed to the public for consumption - Do not sell pickled items at room temperature unless adequate Food Safety Plan and lab testing provided on low risk foods - Higher risk food items must not be displayed or stored at room temperature Correction date: immediately Violation Score: 15

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- Handwashing stations equipped with hot/cold running water, liquid soap and paper towels - All temperatures meet health requirements: * Walk in cooler at <4C * Stand up freezer at -20C * Prep cooler at <4C * No hot holding during time of inspection, lunch buffet over - Temperature logs available, maintained - Chlorine sanitizer solution at 100 ppm in 3 compartment sink. - High temperature dishwasher available during time of inspection, adequate sanitization temperature reached via hot water, 78.9C - Most foods kept covered with lids to prevent cross contamination, continue to employ this practice - No evidence of pests detected during time of inspection - General sanitation of facility - OK