INSPECTION REPORT Health Protection JVIK-BGMSQT

PREMISES NAME Brick Alley Bistro		Tel: (604) 250-8230 Fax:
PREMISES ADDRESS 27133 Fraser Hwy Aldergrove, BC V4W 3H7		INSPECTION DATE October 4, 2019	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Sandra Legault		NEXT INSPECTION DATE October 15, 2019
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT No Action Required	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable)

Code 205 noted on Routine inspection # 236724 of Sep-24-2019 Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)] Observation: Ice bath ovserved at prep cooler (not working) not adequately prepapred. Correction: Ensure ice baths are routinely replentished and maintain ice bath heigh w/level of food - Date to be corrected: Immediately

Comments

A new prep cooler is on order and will be installed in the next week or so. In the interim, operator has prepared appropriate ice baths Additional cleaning is still required behind cook line - ensure this is a part of your routine cleaning procedures. All containers are covered and appropriately labelled Spray bottles labelled, available front & back and tested at 100ppm Cl Hot holding unit on-site for soups at tested at >60C Coolers and shelves have been organized Bathroom repairs have been completed - provide a wall mounted dispenser for paper towel Soap dispenser available at hand sink in kitchen Cleaning has been completed as requested - hood fan has been serviced - recycling removed - compost bin has a lid - dry storage is organized and containers provided for pest proof storage