INSPECTION REPORT Health Protection NTRG-B9XTAH

PREMISES NAME Last Door Youth Program Food Service		Tel: (604) 520-3587 Fax:
PREMISES ADDRESS 109 Ash St New Westminster, BC V3M 3M2		INSPECTION DATE March 4, 2019	TIME SPENT 1.5 hours
OPERATOR (Person in Charge)		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT No Action Required	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

-Food in coolers at = or <4C Upstairs: Undercounter coolers 3C-4C Domestic fridge (upstairs) 3C-4C Downstairs: Domestic fridge 3C-4C Two upright freezers -15C/-19C Mini fridge 3C-4C -General sanitation of premises was good. -Chorine sanitizer bottle at 100ppm (discussed with operator that chlorine is an approved sanitizer for food contact surfaces) *The Savall sanitizer at 0ppm chlorine, 0ppm of quats (do not use on food contact surfaces) -Pantry room food storage was satisfactory. -No evidence of pests at time of inspection. -Dishwasher temperature at 64.9C at the plate (minimum temperature required 71C). Staff indicated that 3 cylces are run and temperatures checked at the plate (using a digital thermometer) prior to the running the final dishwashing cycle. Temperatures at the plate tested at 77.4C at the end of inspection. -Handwash stations had hot and cold running water, liquid soap and paper towels. ***Foodsafe Level 1 certificates of operator and staff expire on March 18, 2019. Operator must get recertified. In the absence of the operator, at least one staff must be Foodsafe Level 1 certified.