INSPECTION REPORT Health Protection 256168

PREMISES NAME Megabite Pizza		Tel: (604) 444-4410 Fax:
PREMISES ADDRESS 160 - 3292 Production Way Burnaby, BC V5A 4R4		INSPECTION DATE August 23, 2022	TIME SPENT 1.5 hours
OPERATOR (Person in Charge) Izak Haligva		NEXT INSPECTION DATE 2 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes No Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Moderate (16-29) Total Score = 25

Critical Hazards: Total Number: 3

205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)] Observation (CORRECTED DURING INSPECTION): Large bin of individual garlic sauce measured 18 - 18.4 deg.C using probe thermometer Corrective Action: Sauces discarded. Keep sauces in coolers or take out only a few at a time Food must be kept < and/or = to prevent pathogen growth Corrective Action(s): Violation Score: 5 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): Bucket of sanitizer for storing in use cleaning rags measured < 50ppm quats Corrective Action: Solution discarded and new solution made Ensure to run sanitizer dispenser a few moments before filling sanitizer buckets. Cleaning rags must be stored in 200ppm quats to prevent pathogen growth Corrective Action(s): Violation Score: 5 401 - Adequate handwashing stations not available for employees [s. 21(4)] Observation: 1) Front handsink has water hammer when hot water turned on 2) Back handsink has no hot water. Staff turned supply off as hot water can't turn off at the tap. Corrective Action: Have both sinks repaired and serviced. Hand washing and hand hygience are crucial to food safety Date To Be Corrected By: 2 months Corrective Action(s): Violation Score: 5

Non-Critical Hazards: Total Number: 4

209 - Food not protected from contamination [s. 12(a)] Observation (CORRECTED DURING INSPECTION): Items stored on floor in walk in cooler such as metal pot of raw chicken, bin of sauce Corrective Actions: food items moved to shelf Food must be stored > 15cm off the ground Corrective Action(s): Violation Score: 3 307 - Equipment/utensils/food contact surfaces are not of suitable design/material [s. 16; s. 19] Observation: 1) Right prep cooler door has duct tape on handle 2) 3 pieces of cardboard behind deep fryer to catch grease Corrective Actions: Remove tape and cardboard Food contact surfaces must be smooth, impervious, and easy to clean Date To Be Corrected By: 08/24 Corrective Action(s): Violation Score: 3 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: Drink cooler door seal is broken. Visible air gap in door Corrective Action: repair door seal to ensure cooler closes Air gap may allow warm air in and overwork the cooler. Coolers must be < and/or = 4 deg.C Date To Be Corrected By: 1 week Corrective Action(s): Violation Score: 3 311 - Premises not maintained as per approved plans [s. 6(1)(b)] Observation: Some ceiling tiles near walk in cooler are broken or missing. Light fixture also does not turn on Corrective Actions: fix light and repair/replace ceiling tiles Date To Be Corrected By: 1 week Corrective Action(s): Violation Score: 1

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Walk in cooler 0 deg.C 2 Door freezer -14 deg.C Left prep cooler 4 deg.C Right prep cooler 3 deg.C Drink cooler 5 deg.C Bottle of sanitizer 200ppm quats 3 comp sink for manual warewashing. Staff demonstated adequate knowledge of warewashing procedures Sanitizer dispenser 200ppm quats Pizza slicer dissassembled and cleaned twice a day Computer timer used for pizza held in display case. Pizza discarded after 2 hours No pest activity observed Terminix comes twice a month. Bait boxes found in bathroom were discarded. Do not use poison indoors and speak to pest company regarding bait use Storage well organized and elevated > 15cm from ground General sanitation satisfactory FoodSafe level 1 available Permit posted in conspicuous location. Handsinks have soap, paper towel. See 401 2GOOD 2GO program must be discontinued