INSPECTION REPORT Health Protection CHAS-BLARGY

PREMISES NAME Classic Wine Cellars		Tel: (604) 572-6464 Fax:
PREMISES ADDRESS 6 - 11161 84th Ave Delta, BC V4C 2K4		INSPECTION DATE January 29, 2020	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Eva Owen		NEXT INSPECTION DATE 12 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Food Safety Plan [s. 23] Sanitation Plan [s. 24]
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 3

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 1

308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: The temperature of the carboy washer was inadequate (145F/63C reached). Should be 160F/71C. No sanitizer was detected. Corrective Action(s): Service the unit so that the temperature is adequate or at least 50ppm chlorine sanitizer is detected in the rinse. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

A backflow prevention device for the back sink has not been installed. Install by Feb 27 Thursday. General sanitation is good. No obvious signs of pest noted. Handwashing stations are satisfactory.