Note: Range hood was due for servicing in March 2022, minor dust accumulation around vents. Arrange for service as soon as service company is next available.
Other observations:
√ Coolers ≤4°C, Freezers ≤ -18°C, Hot holding ≥60°C
√ Food up off floor ≥6”, ready to eat foods stored above raw foods
√ Hand wash stations fully stocked with hot and cold running water, liquid soap and paper towel
√ Sanitizer/disinfectant available
√ High temperature dishwasher sanitizing at ≥71°C
√ General sanitation and maintenance is good
√ No signs of pest infestation noted
√ Thermometers present
√ Temperature logs maintained
√ Staff with FoodSafe equivalent present, copies of certificates on site
√ No concerns with staff hygiene or food handling noted during inspection |