INSPECTION REPORT Health Protection ECAO-C5UNRF

PREMISES NAME Pal Pal Noodle House		Tel: (604) 558-4668 Fax:
PREMISES ADDRESS 109 - 5021 Kingsway Burnaby, BC V5H 4A5		INSPECTION DATE August 13, 2021	TIME SPENT 0.68 hours
OPERATOR (Person in Charge) Youngsoon Kim		NEXT INSPECTION DATE 4 Months
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 4

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 2

209 - Food not protected from contamination [s. 12(a)] Observation: Some bowls still in use for bulk foods Corrective Action(s): Remove ALL bowls for bulk foods -use only scoopers stored outside of container in washable containers Violation Score: 3 311 - Premises not maintained as per approved plans [s. 6(1)(b)] Observation: NEW OBSERVATION: -Some foods stored on the floor in dry storage room Corrective Action(s): Keep the foods stored on shelves or a bench >15cm off the floor -to ease cleaning and monitoring of pests underneath Violation Score: 1

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Ice machine cavity cleaned and appears sanitized 1-door display in mop room has been removed A 2-door display has been placed in the bar area to compensate: 4 deg C Bar preparation cooler replaced with a new one: 4 deg C Bleach sanitizer solutions >100ppm as per test strips -wiping towels stored in solution when not actively used Handsink added back to kitchen next to stove -OKAY Good coverage of foods No improperly thawing foods observed at room temperature Floor area under cooking line cleaned Cardboard and towel liners removed from shelves Thermometers placed at food level for all fridges