INSPECTION REPORT Health Protection KMLN-BBHPF5

PREMISES NAME Runway Cafe		Tel: (604) 460-8121 Fax:
PREMISES ADDRESS 102 - 18799 Airport Way Pitt Meadows, BC V3Y 2B4		INSPECTION DATE April 23, 2019	TIME SPENT 1.25 hours
OPERATOR (Person in Charge) Alan Ford		NEXT INSPECTION DATE April 30, 2019
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Moderate (16-29) Total Score = 22

Critical Hazards: Total Number: 1

302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): Found dishwasher to 0 ppm chlorine on the final rinse. No test strips available at time of inspection. Corrective Action(s): Ensure all staff are aware how to check chlorine levels, as they need to be checked daily. Ensure all staff know how to chain dishwasher chemicals and how to prime the lines to ensure there is no air bubbles in the line after changing chemicals. This is a repeat offense. After priming found final rinse to be 50 ppm. Violation Score: 15

Non-Critical Hazards: Total Number: 3

306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Found food and grease build up on in hard to reach areas on the floor (i.e. under 2 compartment sink), shelving and equipment surfaces (i.e. slushy/juice machines, fronts of dishwasher and coolers). Corrective Action(s): A deep and thorough cleaning is required through out the premises including the floors, counters, shelves, and any equipment that requires it CORRECT: 1 week Violation Score: 3 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: Display cooler was holding food at 7 C Corrective Action(s): Coolers must be able to maintain foods at or below 4 C. Keep minimal potentially hazardous foods inside, (i.e. what can be sold in under 2 hours) and replace as needed. Plastic and cardboard are not great for transferring temperatures, metal trays may help with keeping foods cold. Make sure to limit the use of trays and cardboard boxes in the coolers as they prevent the flow of air which is required to keep the foods cold. Correct: today Violation Score: 3 315 - Refrigeration units and hot holding equipment lack accurate thermometers [s. 19(2)] Observation: No thermometers could be found in the coolers Corrective Action(s): Ensure each refrigeration unit has a thermometer to monitor temperatures. CORRECT: 1 week Violation Score: 1

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- Hand sink had liquid soap, paper towel, hot and cold water - Spray bottle had 100 - 200 ppm chlorine - Freezer was - 15 C - Upright 2 door cooler was 4 C - Sandwich prep cooler was 3 C - No signs of pest activity noted during inspection NOTE: Purchase chlorine test strips, and ensure staff are checking chlorine levels every day. Keep daily records of results NOTE: Temperature records not available at time of inspection.