INSPECTION REPORT Health Protection TCHN-CDGS6Z

PREMISES NAME Main Choice Chinese Restaurant		Tel: (604) 591-8677 Fax:
PREMISES ADDRESS 13393 72nd Ave Surrey, BC V3W 2N5		INSPECTION DATE April 14, 2022	TIME SPENT 0.5 hours
OPERATOR (Person in Charge) Yong Tong Li		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT No Action Required	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Sanitation Plan [s. 24]
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable)

Code 302 noted on Routine inspection # TCHN-CDEUF3 of Apr-12-2022 Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation: Low temperature mechanical dishwasher has run out of sanitizer. Staff has stated they have tried to get more, but supplier has still not yet delivered. **Corrected during inspection** Facility is to switch to manual dishwashing method using 2 compartment sink. Ensure sanitizer is at appropriate concentration (100-200ppm). This can be mixed using 1 tbsp household unscented bleach : 1 gallon (US) water. Purchase sanitizer for dishwasher by April 14. Correction:

Comments

Follow-up inspection conducted in response to report #TCHN-CDEUF3 Rice scoop no longer stored at room temperature water. Food items found to be only cooling at room temperature. All other cooked foods stored in cooler. Mechanical dishwasher measured to be 100ppm at time of inspection. Cardboard removed from shelves and guard. Replaced with fresh cardboard. Build up of food debris on magnetic knife holder has been cleaned.