INSPECTION REPORT Health Protection LQUN-CBB2ZN

PREMISES NAME Me 'N' Ed's Pizza Parlour (Coquitlam)		Tel: (604) 931-2468 Fax: (604) 931-5309
PREMISES ADDRESS 1121 Austin Ave Coquitlam, BC V3K 3P4		INSPECTION DATE February 3, 2022	TIME SPENT 1 hour
OPERATOR (Person in Charge) Richard and Chris Florian		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 6

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 2

209 - Food not protected from contamination [s. 12(a)] Observation: The light bulbs in the kitchen and front food prep area have no light covers on them. Glass can fall into food if the bulb breaks. Corrective Action(s): Install light covers on the light fixtures or install clear plastic tubes over the bulbs. **Correction date: Feb. 28/22** Violation Score: 3 306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: The exhaust canopy over the oven, has accumulated grease and dust on the interior surface of the stack. This is a fire hazard, and dust could fall onto food. Corrective Action(s): Have the exhaust canopy professionally cleaned. Ensure to do this on a regular basis, and keep staff cleaning the accessible surfaces inbetween professional cleaning. **Correction date: Feb. 28/22** Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

A routine inspection was conducted, the following observations were made: - Coolers 4C or colder; freezers -18C or colder; hot holding units 60C; thermometers present; and temps recorded daily. - High temperature dishwasher had rinse cycle temp of 71C at the plate's surface, as per max/min thermometer. - Bleach sanitizer in spray bottles and cloth buckets was between 100-200ppm. Ensure to change the cloth bucket solution every 2-3 hours, and use test strips to ensure the concentration is correct. - Hand sinks stocked with liquid soap, paper towels, and running hot and cold water. - FoodSafe certified staff present. - All foods stored in food grade containers; covered; labeled; date coded; foods stored in groups; and foods stored 6" off the floor on shelves, racks or platforms. - No expired foods in use or for sale. FIFO rules being followed. - General sanitation level is good. No signs of pests. - All surfaces and equipment are in good working order; durable; smooth; sealed; and cleanable. - COVID-19 Safety Plan present and measures in place. - Discussed results of the inspection with the owner, no signature obtained due to the pandemic.