INSPECTION REPORT Health Protection VCHN-AEDP5H

PREMISES NAME Blenz Central City		Tel: (604) 583 3370 Fax: (604) 583 3380
PREMISES ADDRESS 110 - 13450 102nd Ave Surrey, BC V3T 5X3		INSPECTION DATE October 3, 2016	TIME SPENT 0.5 hours
OPERATOR (Person in Charge)		NEXT INSPECTION DATE 12 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 5

Critical Hazards: Total Number: 1

301 - Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)] Observation (CORRECTED DURING INSPECTION): Do not store the drying rack for cups, mugs, etc. underneath the paper towel dispenser. Corrective Action(s): Ensure all utensils are maintained in a sanitary manner at all times. Store the drying rack with utensils away from the hand washing area. Violation Score: 5

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine inspection: *Temperature monitoring records missing several days every week. No records available for October 1-2. Ensure temperature monitoring records are maintained on a daily basis. This is as per your food safety plan. Permit posted in front area. Hand sink provided with liquid soap and paper towels. *Place paper towels in dispenser at the back 2 compartment sink. Dishwasher registers 72 degrees C at the plate surface during the final rinse cycle. 100ppm bleach available for use in spray bottle and container. Dipper well in use. Sliding glass door cooler at 3 degrees C. Under the counter coolers at or below 4 degrees C. Domestic freezer at -18 degrees C.

	TRANS FAT REGULATION ENFORCEMENT REFERENCE Health Protection Report #: VCHN-AEDP5H
COMPLIANCE REQUIREMENTS FOR FOOD PREPARED, SERVED OR OFFERED FOR SALE LOCATED ON THE PREMISES OF A BC FOOD SERVICE ESTABLISHMENT:
Compliance Date to be corrected by 1. Documentation for food is kept on site and provided to the EHO upon request. Yes 2. All soft spreadable margarine and oil meets the restriction of 2% trans fat or less of total fat content. Yes 3. All other food meets the restriction of 5% trans fat or less of total fat content. Yes Time Spent: 0.0833 hour Specific comments:
Food exempt from the regulation includes: Pre-packaged food with a Nutrition Facts table sold directly to the consumer without alteration Food with the sole source(s) as naturally occurring trans fat (i.e. beef, sheep, lamb, bison and dairy products) Employee lunches not purchased from the food service establishment