INSPECTION REPORT Health Protection DSEA-BC2PLQ

PREMISES NAME Waves Coffee (New Westminster)		Tel: (604) 529-9283 Fax: (604) 540-9299
PREMISES ADDRESS 715 Columbia St New Westminster, BC V3M 1B2		INSPECTION DATE May 10, 2019	TIME SPENT 1 hour
OPERATOR (Person in Charge) Asrin Rahmati		NEXT INSPECTION DATE 1 Month
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes No Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Moderate (16-29) Total Score = 23

Critical Hazards: Total Number: 2

205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)] Observation (CORRECTED DURING INSPECTION): Display cooler adjacent to POS found to be holding contents >4C -2 yogurt parfaits -4 cup salads -various sandwiches and wraps Morning and evening temperature records indicate that the cooler unit has been >4C for several weeks Corrective Action(s): discarded potentially hazardous contents. Do not use this cooler unit to hold cold potentially hazardous foods until it has been repaired. Products for display may be held in the cooler unit but cannot be for sale. Repair the cooler so it is capable of holding products <4C at all times. Violation Score: 15 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): Milk carafes, blenders and spoons not sanitized until end of day. Corrective Action(s): All continuously used utensils must be cleaned and sanitized every 4 hours. Reminder to follow tracking sheet above front of house handwash station Violation Score: 5

Non-Critical Hazards: Total Number: 2

307 - Equipment/utensils/food contact surfaces are not of suitable design/material [s. 16; s. 19] Observation: Duct tape used to hold bar cooler door seal in place. Corrective Action(s): Repair the door seal. duct tape is not an acceptable material for repairing food premises. Violation Score: 3 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: Display cooler adjacent to display cooler found to have an ambient temperature of 9 degrees C Corrective Action(s): Potentially hazardous foods in the cooler were discarded. do not use this cooler unit until it has been repaired and is capable of holding contents <4C at all times. Violation Score:

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

=BOH and FOH handwash stations stocked with liquid soap, paper towels, and hot/cold running water =display cooler (4C), bar cooler (2C), and double door glass cooler (3C) measured < 4 degrees C =Upright double freezer (-19C and -19C) measured < -18 degrees C =High temperature dishwasher had a final rinse temperature of 74.4 C at the dish surface (minimum 71 C required for proper sanitizing) =Sanitizer solution at 200 ppm QUATS available in spray bottles =General sanitation was satisfactory at the time of inspection, though some cleaning required under and around the turbo ovens =No evidence of pest activity noted at the time of inspection =Ice machine was maintained in a sanitary manner =Staff hygiene satisfactory at the time of inspection; staff FOODSAFE certification on site. =Permit posted in a conspicuous location Facility to be undergoing renovations soon. reminder to submit floor plans to the City of New Westminster and Fraser Health Authority for review.