INSPECTION REPORT Health Protection DNGG-APWTSD

PREMISES NAME Papa John's (Brentwood)		Tel: (604) 416-7272 Fax:
PREMISES ADDRESS 4196 Dawson St Burnaby, BC V5C 0A4		INSPECTION DATE August 4, 2017	TIME SPENT 1 hour
OPERATOR (Person in Charge) Leon Jaworsky		NEXT INSPECTION DATE 4 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] No No Sanitation Plan [s. 24] No No
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 9

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 3

212 - Operator has not provided acceptable written food handling procedures [s. 23] Observation: Food Safety Plan is not in compliance with the Food Premises Regulation. Corrective Action(s): - Revise Food Safety Plan. Refer to Inspection Report F230750 (dated July 14, 2017) for list of required revisions. [Correction Date: August 18, 2017] Violation Score: 3 307 - Equipment/utensils/food contact surfaces are not of suitable design/material [s. 16; s. 19] Observation: - Flour storage bin does not appear to be constructed of food grade materials. Corrective Action(s): - Obtain a storage bin that is constructed of food grade materials and intended for food storage. [Correction Date: August 4, 2017] Violation Score: 3 314 - Operator has not provided acceptable written sanitation procedures [s. 24] Observation: Sanitation Plan is not in compliance with the Food Premises Regulation. Corrective Action(s): - Revise Sanitation Plan. Refer to Inspection Report F230750 (dated July 14, 2017) for list of required revision. [Correction Date: August 18, 2017] Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- Outstanding construction deficiencies noted on Inspection Report F230750 (dated July 14, 2017) have been addressed and corrected. - Handsinks and staff washroom sinks supplied with hot and cold water, liquid soap and papertowels. - Pizza Prep Cooler and Inserts: ≤4 deg C - Condiment Cooler: 3 deg C - Walk-In Cooler: 3 deg C - Temperature monitoring record for walk-in cooler appears maintained and up-to-date. - Food storage practices appear satisfactory - food is protected from contamination. - 200 ppm Quats sanitizer in spray bottles available at all prep areas. - Manual Dishwashing Method practices noted at time of inspection - no concerns noted. 200 ppm Quats sanitizer used for sanitizing food equipment. - Quats test strips available to verify sanitizer concentration. - General sanitation of premises appears satisfactory. - No pest activity noted. Note: Hand Sanitizer noted at handsinks. Discussed with operator - ensure that staff are not replacing handwashing with hand sanitizer. Hand sanitizer is not required and should not be used in food handling settings. Review proper handwashing practices with staff.