INSPECTION REPORT Health Protection DNGG-D3GVJP

PREMISES NAME Pelicana		Tel: (604) 421-5118 Fax:
PREMISES ADDRESS 9626 Cameron St Burnaby, BC V3J 1M2		INSPECTION DATE March 18, 2024	TIME SPENT 1 hour
OPERATOR (Person in Charge) Sung Hee Lee		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 3

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 1

306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Thorough cleaning required in the following areas: - Heavy grease accumulation on ventilation hood filters. - Food debris accumulation under sink (beside kitchen chest freezer). - Food debris and dirt accumulation under prep counters and equipment. Corrective Action(s): - Thoroughly clean above noted areas and all other surfaces and hard to reach areas. [Correction Date: 25-March-2024] Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- Handsinks are accessible and provided with hot and cold water, liquid soap and papertowels. - Washroom sinks are provided with hot and cold water, liquid soap and papertowels. - Kimchi preparation and fermentation process reviewed with operator. Operator states that same batch recipe is used. *Refer to BCCDC Safety of Fermented Foods; Fermented food guidance for Kimchi document** - Cold Holding Equipment are maintaining acceptable temperatures (≤4C). - Freezers (chest freezer and upright double door freezer) are maintaining acceptable temperatures (≤-18C). - Rice Hot Holding (x2): >70C - Rice scoop is stored in ice water between uses. - Interior of ice machine appears maintained in a sanitary condition. Ice scoop is stored in a container outside of ice machine. - Wiping cloths stored in 100-200 ppm chlorine bleach sanitizer between uses. - Low Temperature Sanitizing Dishwasher: 50 ppm chlorine residual - No pest activity observed at time of inspection. Glueboards and snap traps are empty. - Monthly pest control services provided by a pest control management company. - Most recent pest control service report (dated 13-Feb-2024) reviewed. **Follow pest control technician's recommendations to ensure that sides of equipment are regularly cleaned to minimize potential pest attraction. - Continue to monitor for pest activity. Report new and/ or increased activity to your pest control service technician. - Ensure all areas of the premises are accessible for pest control service. - General sanitation (unless otherwise mentioned) appears to have improved since the last inspection. - Mop sink has been reconnected and is in use for sanitation purposes. - FOODSAFE Level 1 requirements are in compliance. Operator and employees present have valid FOODSAFE Level 1 certificates. (Expiry May 2028). - Valid Permit to Operate posted. - Consent received for operator to receive Inspection Report via email.