INSPECTION REPORT Health Protection FEMI-D9EPYP

PREMISES NAME Chada Thai		Tel: (604) 464-5300 Fax:
PREMISES ADDRESS 107 - 2991 Lougheed Hwy Coquitlam, BC V3B 6J6		INSPECTION DATE September 24, 2024	TIME SPENT 2 hours
OPERATOR (Person in Charge) Rawin Srisang		NEXT INSPECTION DATE September 26, 2024
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections, Issue Closure Order	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: High (≥30) Total Score = 38

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 4

304 - Premises not free of pests [s. 26(a)] Observation: Rodent dropping noted in several areas including shelving unit , behind equipment, under sink, work table ... Corrective Action(s): Hire a pest control to do a full assessment and identify all point of entry and structural issues contributing to rodent issues - Clean all dropping -sanitize Violation Score: 9 305 - Conditions observed that may allow entrance/harbouring/breeding of pests [s. 26(b),(c)] Observation: Lots of clutters noted- some broken walls and baseboard these are contributing factors for entrance and harboring of rodents Corrective Action(s): - Identity all structural issues and seal any gaps - De-clutter the facility , store all products on shelving units not on t Violation Score: 9 306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Poor cleaning noted for entire facility including walls, floor, sinks, equipments, coolers and freezers door (inside out) shelving units , janitorial area units ..... Corrective Action(s): Deep clean the whole facility Violation Score: 15 311 - Premises not maintained as per approved plans [s. 6(1)(b)] Observation: Floor throughout the kitchen is in bad condition Corrective Action(s): Replace/repair/paint seal to create cleanable surface - outstanding from last visit- a plan with time line to change is required Violation Score: 5

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Closure order is issued- Close the facility Gen: Temp of all cooler and freezers are satisfactory ( <4 oC and < -18 oC) - Thermometers are provided in coolers - Hot holding temp>60 oC -High temp dishwasher temp > 73 oC at pate -Bleach solution in bucket >100 ppm -Cooking utensil are in ice bucket -Ice machine is ok- Ice scoop are maintained properly -Permit posted Please send a copy of pest control report along with a report of correction to noted issue to schedule an opening inspection via email to the area inspector.