INSPECTION REPORT Health Protection AHEN-CVDST2

PREMISES NAME Guildford Gardens Daycare		Tel: (604) 584-1414 Fax: (604) 584-1414
PREMISES ADDRESS 14921 107A Ave Surrey, BC V3R 1V3		INSPECTION DATE September 5, 2023	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Kiran Virk & Fenella De Vaz		NEXT INSPECTION DATE 4 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE	ENFORCEMENT No Action Required	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

-Handwashing station (double-compartment sink) was supplied with liquid soap, hot and cold running water, and single-use paper towels. -Refrigeration unit was at 4 degrees C and it was equipped with a thermometer. -Freezer component temperature was satisfactory. -Probe thermometer and a IR thermometer were available. -Fried egg rice was served earlier today to the children following a cook and serve process. -It was reviewed to monitor the internal food cooking temperature (minimal required: 74 degrees C) upon the cooking process. -Cooled fried rice, observed in a shallow container in the cooler, was at 8 degrees C internal temperature. This product was cooked 4 hours ago according to staff and it was within the critical limit for cooling: 60 to 20 degrees C or less internal food temperature within 2 hours maximum and 20 to 4 degrees C or less internal temperature within 4 hours maximum (total time of 6 hours). Leftover fried rice will not be served to the children according to the staff member and is intended for staff use only. -100 ppm chlorine sanitizer was available in a labelled spray bottle. -Residential dishwasher is used at this food premises. -No signs of recent pest activity were evident at the time of inspection. -Staff member on shift held valid FOODSAFE level 1 equivalent course training (KnowledgeWare’s Food Safety for Food Handlers, expiration date: October 11, 2025). If you have any questions, contact the Environmental Health Officer. Signature is not required due to COVID-19.