INSPECTION REPORT Health Protection YTAN-BAVPDX

PREMISES NAME Robin's Donuts		Tel: (604) 590-3122 Fax:
PREMISES ADDRESS 8005 King George Blvd Surrey, BC V3W 5B4		INSPECTION DATE April 3, 2019	TIME SPENT 1 hour
OPERATOR (Person in Charge)		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 10

Critical Hazards: Total Number: 2

302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): Wiping cloths stored in bucket of water with no sanitizer. 0 ppm chlorine detected. Corrective Action(s): All wiping cloths must be stored in sanitizer solution for sanitizing surfaces. Mix 1 oz of bleach with 1 gallon of water for proper concentrations, and ensure to change sanitizer solution every 4 hours at a minimum. Corrected at time of inspection. Violation Score: 5 401 - Adequate handwashing stations not available for employees [s. 21(4)] Observation (CORRECTED DURING INSPECTION): Staff washroom and hand sink in back area were missing liquid soap and paper towels. Corrective Action(s): All hand washing sinks must be supplied with liquid soap, paper towels, and hot and cold running water. Violation Score: 5

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- Hand sink in kitchen supplied with hot and cold running water, liquid soap, and paper towels. - Quat sanitizer solution available at 200 ppm in spray bottle - High-temperature dishwasher reached 73C at dish surface during rinse cycle - All coolers measured to be at 4C or colder - Walk-in freezer measured to be at -20C - Knives and other utensils properly stored in holders - Food storage satisfactory. Food in coolers were properly covered, good separation of raw and ready-to-eat food items - No hot holding at time of inspection