INSPECTION REPORT Health Protection CTIN-BKGSLT

PREMISES NAME Fellburn Hospital Food Service		Tel: (604) 299-7471 Fax:
PREMISES ADDRESS 6050 Hastings St Burnaby, BC V5B 1R6		INSPECTION DATE January 3, 2020	TIME SPENT 0.75 hours
OPERATOR (Person in Charge)		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 6

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 2

306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Small spill noted in corner of walk-in cooler (by door near wall). Corrective Action(s): Please have this area cleaned and sanitized. Violation Score: 3 307 - Equipment/utensils/food contact surfaces are not of suitable design/material [s. 16; s. 19] Observation: Baseboard missing and panel on pillar by hot holding unit is also not intact. Corrective Action(s): Please replace the baseboard and panel so that all surfaces are smooth, non absorbent and easily cleanable. Due by next routine. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

General: Food is still being transported from NW Queen's Park Handsink: soap, paper towel, hot & cold running water available Walk-in cooler: 2C Walk-in freezer: -22C Reach in cooler: 4C Reach in freezer: -14C Dishwasher (high temp): 72.2C at plate, 86C at gauge (see thermo-label) Three compartment sinks operational with three drain plugs onsite Quats sanitizer dispenser at 200ppm Test strips onsite - verify if strips are within expiry date Temperature records are up to date, food temperatures are probed and sanitized with alcohol swabs after each use Dry storage and lighting are adequate No apparent signs of pest noted at time of inspection Health Permit posted and all staffs are Foodsafe certified