INSPECTION REPORT Health Protection JCHW-C8UPU6

PREMISES NAME Jin Soo Sung Chan Korean Restaurant		Tel: (604) 498-3177 Fax:
PREMISES ADDRESS 10312 152A St Surrey, BC V3R 7P6		INSPECTION DATE November 17, 2021	TIME SPENT 0.5 hours
OPERATOR (Person in Charge) Eudae Lee		NEXT INSPECTION DATE December 01, 2021
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Moderate (16-29) Total Score = 26

Critical Hazards: Total Number: 2

302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): Deli slicer was found to have food debris under the blade cover and arm. This in an ongoing violation. Corrective Action(s): Deli slicer must be properly disassembled for cleaning and sanitizing after each use to prevent potential contamination of foods. Slicer was washed and sanitized at the time of inspection. Violation Score: 5 401 - Adequate handwashing stations not available for employees [s. 21(4)] Observation (CORRECTED DURING INSPECTION): Cook line handwash station was blocked with a cutting board placed over the basin and the water was turned off. This is an ongoing violation. Corrective Action(s): Handwash stations must be readily accessible and supplied with hot and cold running water, liquid hand soap, and single use paper towels to facilitate proper handwashing. Water was turned back on and the cutting board was removed at the time of inspection. Violation Score: 15

Non-Critical Hazards: Total Number: 2

209 - Food not protected from contamination [s. 12(a)] Observation: Scoops were stored inside food containers. This is an ongoing violation. Corrective Action(s): Ensure scoops are stored in a sanitary manner to prevent potential contamination of foods. Violation Score: 3 309 - Chemicals, cleansers, & similar agents stored or labeled improperly [s. 27] Observation: Chemicals were unlabelled. This is an ongoing violation. Corrective Action(s): Ensure all chemicals are properly labelled to prevent accidental mixing and or misuse of chemicals. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable)

Code 401 noted on Routine inspection # JCHW-C7ZPWQ of Oct-21-2021 Adequate handwashing stations not available for employees [s. 21(4)] Observation: Cook line handwash station was obstructed with a board placed over the basin at the time of inspection. Correction: Handwash stations must be accessible at all times to facilitate proper handwashing.

Comments

-Follow-up inspection to October 21, 2021. -Did on observed foods stored in opened metal cans at the time of inspection. -Did not observe shelled raw eggs stored above ready-to-eat foods at the time of inspection. -Cook line handwash station is no longer leaking water. -Continued non-compliance with the Food Premises Regulation may result in the issuance of Violation Tickets. -Please contact the inspector if you have any questions or concerns. -Signature not required due to the COVID-19 Pandemic.