INSPECTION REPORT Health Protection ECAO-APFW37

PREMISES NAME Tealips Cafe		Tel: (604) 537-4664 Fax:
PREMISES ADDRESS 7139 Arcola Way Burnaby, BC V5E 0A6		INSPECTION DATE July 20, 2017	TIME SPENT 1.25 hours
OPERATOR (Person in Charge) Chison Yang		NEXT INSPECTION DATE August 17, 2017
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 13

Critical Hazards: Total Number: 1

302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): 1. Many wet wiping towels for food contact surfaces left on counters. 2. Workers are manually washing dishes at fron 2-compartment sink. 3. No chlorine test strips are available to monitor sanitizer concentrations Corrective Action(s): 1. Keep your wiping towels in a sanitizer bucket maintained at >100ppm between uses -wet wiping towels left on counters are breeding grounds for bacteria 2. Do not manually wash dishes at front 2-compartment sink -only Manually Wash at the designated 3-compartment sink in the back 3. Obtain chlorine test strips to ensure your sanitizer solutions are of adequate strength Violation Score: 5

Non-Critical Hazards: Total Number: 4

104 - Permit not posted in a conspicuous location [s. 8(7)] Observation: Health Permit not posted conspicuously Corrective Action(s): Post Health Permit conspicuously for the public Violation Score: 1 209 - Food not protected from contamination [s. 12(a)] Observation (CORRECTED DURING INSPECTION): Workers are drinking in open cups in active food preparation areas Corrective Action(s): Do not eat/drink in active food preparation areas -dining area only Violation Score: 3 311 - Premises not maintained as per approved plans [s. 6(1)(b)] Observation: 1.Goods and equipment are being stored direcly on the floor in the hallway, under shelves in kitchen. 2.Two wire shelves next to 3-compartment sink -the lowest level is too close to the ground -a mop/broom will not fit underneath to facilitate cleaning and monitoring of pests 3. Daily Temperature Logs not being maintained for fridges Corrective Action(s): 1.Store all goods and equipment off the floor a minimum of >15cm -keep on shelves/risers/castors 2. Adjust the two wire shelves next to 3-compartment sink lowest levels at least >15cm off the floor to facilitate cleaning 3. Maintain Daily Temperature Logs to ensure your fridges are working properly Violation Score: 3 315 - Refrigeration units and hot holding equipment lack accurate thermometers [s. 19(2)] Observation: Danby mini-fridge in back does not have a thermometer Corrective Action(s): All fridges require an accurate thermometer at food level to quickly assess temperatures Violation Score: 1

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

NOTE: your facility is tight for storage and you have two public washrooms for a small restaurant -recommend you convert the women's washroom into a storage room by removing the toilet and handsink first before placing in equipment. The men's washroom can then be a unisex washroom. Temperature Controls: -right Preparation Cooler 4 deg C (eggs) -NOTE: keep the main top cover down during non-peak hours -2-door undercounter 2 deg C (milk) -left Preparation cooler 4 deg C (fruit) -mini Danby cooler 3 deg C (fruit) Chemical Controls: -reviewed Manual Dishwashing Method with worker: wash-rinse-sanitize then air dry -post signs provided at 3-compartment sink -bleach sanitizer bucket >100ppm General Sanitation okay NOTE: maintain your In-Use Utensils such as your ice cream scoopers in ice water and dishwash minimum every 4 hours -no signs of pests Handsinks well stocked single service drying method, soap in a dispenser, hot/cold water and clear for access NOTE: keep your paper towels closer to the 3-compartment sink -as there is no designated handwash sink in the back area you may use the middle rinse compartment as a substitute -ensure to keep the middle compartment always clear of equipment Follow-up inspection in 1 month: April 17 for infractions cited