INSPECTION REPORT Health Protection TCHN-C25M9C

PREMISES NAME Hansel Deli		Tel: (604) 372-4101 Fax:
PREMISES ADDRESS 5804 176th St Surrey, BC V3S 4E2		INSPECTION DATE April 15, 2021	TIME SPENT 1.5 hours
OPERATOR (Person in Charge) Shamshen Singh		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 9

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 3

304 - Premises not free of pests [s. 26(a)] Observation: Ants observed under and behind dry storage area next to personal use stove. Corrective Action(s): Please contact a professional pest control company to look into and resolve. Correct by: immediately Violation Score: 3 306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Grease build up on range hoods over stove and smoker. Grease observed to be dripping (leaving streaks) on range hood. Corrective Action(s): Please clean at a higher frequency. Correct by: immediately Violation Score: 3 307 - Equipment/utensils/food contact surfaces are not of suitable design/material [s. 16; s. 19] Observation: 1. Scoops observed to be stored in containers. Dirty handle falling into food or hands coming into contact with food while retrieving scoop may contaminate food. 2. Lights above the food prep areas not properly sealed. Plastic safety tube guards are present, however guards are missing end caps. Corrective Action(s): 1. Store scoops in a clean container outside food storage container. Scoops and containers must be cleaned and sanitized regularly. Correct by: immediately. 2. Locate/purchase end caps for fluorescent tube guard. Correct by: immediately Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine inspection conducted. Temperature: deli display: 1.4°C (top shelf), 3.6°C (bottom shelf) upright display cooler (3 door): 4.7°C upright display freezer (2 door): -17.8°C chest freezer (perogies): -27.4°C upright display cooler (soft drink): 4.9°C deli display #1 (closest to vacuum packing): 4.9°C deli display #2 (closest to walk-in cooler): 6°C please monitor to verify unit can maintain temperatures below 4°C with a thermometer placed in unit walk-in cooler (front): 5°C chest freezer: -13.8°C, -12.7C (by smoker) walk-in cooler (back) 2.4°C Sanitation: slicer cleaned every 20 min after use, disassembled and sanitized for thorough clean daily meat grinder kept in walk-in cooler, cleaned every 2 days handwash stations equipped with hot/cold running water, paper towels, and liquid soap sanitizer spray bottle: 200ppm QUATS General: overall sanitation satisfactory all food kept off floor and covered during storage at time of inspection operator is foodSAFE certified (exp April 18, 2023)