INSPECTION REPORT Health Protection TCHI-CJ4R52

PREMISES NAME Cannoli King		Tel: (604) 767-1555 Fax:
PREMISES ADDRESS 1125 - 950 Seaborne Ave Port Coquitlam, BC V3B 0R9		INSPECTION DATE September 9, 2022	TIME SPENT 1.25 hours
OPERATOR (Person in Charge) Sam Pero		NEXT INSPECTION DATE September 12, 2022
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 15

Critical Hazards: Total Number: 1

302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation: Low temperature dishwasher chlorine residual at plate surface tested 0 ppm. Corrective Action(s): Service the dishwasher immediately. In the mean time, use the dishwasher to wash and rinse all the dishes/utensils, and use the 2 compartment sink beside the dishwasher to fill with 50 ppm chlorine. Fully immerse all the dishes/utensils for at least 2 mins to ensure they are properly sanitized. Date to be corrected: Sep 12, 2022 Violation Score: 15

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

General: - Hand sink equipped with hot/cold running water, liquid soap, and paper towel - Good employee hand hygiene noted at the time of inspection - All coolers temperature at 4 degree C or less - All freezers temperature at -18 degree C or less - Food in the walk-in cooler/freezer is stored 6 inches off the floor - Chlorine in spray bottle tested > 100 ppm - General sanitation is great, no sign of pest noted at the time of inspection - Back door is closed during service - Thermometer is presented - Staff on-site has valid Foodsafe - Health permit posted