INSPECTION REPORT Health Protection NTSD-B2RR56

PREMISES NAME Jaipur Indian Cuisine		Tel: (604) 614-5272 Fax:
PREMISES ADDRESS 8840 120th St Surrey, BC V3V 4B4		INSPECTION DATE July 17, 2018	TIME SPENT 1.75 hours
OPERATOR (Person in Charge) Sukhdev Singh		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT No Action Required	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

General sanitation - good; All coolers <= 4.0 C; Walk-in freezer at -19 0 C. Note: There is a significant build up of ice. Recommend defrosting the walk in freezer. Thermometers in cold units - available; Note: Low temperature dishwasher is not in use at the time of inspection; Ensure Chlorine solution at 50 - 100 ppm; Surface sanitizer - available; Dry storage area - satisfactory. Dry food items are stored in food grade containers with tight fitting lids. No signs of pest activity at the time of the inspection. FOODSAFE certified staff on duty. Friendly reminder: 1. Do not block the hand washing sink in the staff washroom; 2. Please repair a tap for hot water (the kitchen hand sink); 3. Provide liquid soap and paper towel for the bar hand sink; 4. Keep temperature log up to date; 5. Kitchen light fixture must be covered. Note: "Outstanding Health Act Permit Fee In The Amount of $ 250.00" letter is hand delivered. Permit Fee has been paid at the time of inspection (Cheque # 001481 in amount of $ 250.00).