INSPECTION REPORT Health Protection RSHA-BGLTFT

PREMISES NAME Beach Grove Golf Club - Grill		Tel: (604) 943-1155 Fax: (604) 943-6619
PREMISES ADDRESS 5946 12th Ave Delta, BC V4L 1C7		INSPECTION DATE October 3, 2019	TIME SPENT 1.5 hours
OPERATOR (Person in Charge) Christopher Hugill		NEXT INSPECTION DATE October 09, 2019
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes No Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 11

Critical Hazards: Total Number: 1

205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)] Observation (CORRECTED DURING INSPECTION): Kitchen prep cooler greater than 4 C. Corrective Action(s): Perishable food items not stored in prep line. No perishable food items are permitted to be stored in the refrigeration unit until it is maintained at or below 4 C. Violation Score: 5

Non-Critical Hazards: Total Number: 2

306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Sanitation: - Kitchen: Food/debris noted ontop of prep lines, prep lines are unorganized. Food/debris noted below/under shelving in dry storage room, below/under/behind dishwasher booster heater, etc. - Bar: Debris noted behind/under equipment and along walls. Storage room: Debris noted under storage shelves. Floor drain is required to be flushed. Corrective Action(s): Clean and organize facility. Pull items away from the walls - clean and organize. remove all unused items. Store all items in designated areas. Keep items off of floors. Violation Score: 3 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: Kitchen prep cooler not maintaining refrigeration temperatures. Drain line removed from dispensing gun. Corrective Action(s): Adjust and/or service. Maintain at or below 4 C. n Replace drain line on dispensing gun holder. Drain to waste. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Temperature Control: To prevent germs from growing in food and making people sick. Always keep cold food at 4C/40F or colder.