INSPECTION REPORT Health Protection JSAS-CHZSTR

PREMISES NAME Bella Gelateria		Tel: (604) 569-1010 Fax:
PREMISES ADDRESS K3 - 4700 Kingsway Burnaby, BC V5H 4N2		INSPECTION DATE September 6, 2022	TIME SPENT 0.5 hours
OPERATOR (Person in Charge) Kathleen Fan		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE	ENFORCEMENT Require Corrections, Order Rescinded	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes No Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 3

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 1

209 - Food not protected from contamination [s. 12(a)] Observation (CORRECTED DURING INSPECTION): Serving scoop left inside container of gelato. Corrective Action(s): Repeat violation: Scoops are to be cleaned and sanitized in the dishwasher after use. Food utensils are not to be stored in food. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable)

Code 302 noted on Routine inspection # JSAS-CHVR6C of Sep-02-2022 Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation: High temperature dishwasher maximum temperature 68 C Correction: Repeat violation: High temperature dishwasher is to be repaired to provide a sanitizing cycle that meets or exceeds 71 C at dish level. Until repaired food may only be dispensed in single use dishware. Food equipment, food utensils and clean in place food contact surfaces must be manually cleaned and sanitized following the 4 step method; 1)clean surface of debris using warm water and detergent, 2)rinse surface with warm water, 3)immerse for 2 minutes in 200ppm Quaternary Ammonia, 4)allow surface of item to air dry before next use.

Comments

High temperature dishwasher repaired, sanitizing temperature 75 C Both handsinks accessible at time of inspection. Correction Order complied with and now rescinded.