INSPECTION REPORT Health Protection MUPN-CASV3P

PREMISES NAME H & P Noodle House		Tel: (604) 945-9597 Fax:
PREMISES ADDRESS 1466 Prairie Ave Port Coquitlam, BC V3B 5M8		INSPECTION DATE January 18, 2022	TIME SPENT 1 hour
OPERATOR (Person in Charge) Trong Hieu Pham		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 11

Critical Hazards: Total Number: 1

205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)] Observation (CORRECTED DURING INSPECTION): Bucket of bean sprouts stored out at room temperature in a bucket. Corrective Action(s): Bean sprouts are a potentially hazardous food and must be kept cold. Either keep these in the cooler or keep them topped up with a lot of ice to keep them cold. Put these in the cooler when it is not busy. Violation Score: 5

Non-Critical Hazards: Total Number: 2

306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Buildup of grease on mechanical ventillation hood, between grill equipment and under mop sink. Buildup of dust on ceiling in kitchen. Corrective Action(s): Owner stated that he has already called in a company for the mechanical ventillation but they have delayed due to insufficient staff. Clean all other areas noted above. Due: 1 week. Violation Score: 3 307 - Equipment/utensils/food contact surfaces are not of suitable design/material [s. 16; s. 19] Observation: Multiple "Home Depot" and "Rona" buckets in use for sauces and other food items. All food containers must be food grade. Corrective Action(s): Change out buckets for food grade containers. Some buckets changed out during inspection but not enough food grade buckets on site to replace all the required ones. Purchase/obtain more food grade buckets and swich out for the Home Depot and Rona ones. Due: 1 week. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Note: While no prepared sanitizer was available at start of inspection, reviewed sanitizing procedures and no concerns with process. **Keep a prepared sanitizer solution available during operation to encourage staff to use it regularly and to disinfect cloths. Other observations: √ Coolers ≤4°C, Freezers ≤ -18°C Cooling reviewed. Reminder that hot foods once they cool to 60C, have 2 hours to get to room temperature then 4 hours to get to 4C or less. √ Food up off floor ≥6”, ready to eat foods stored above raw foods √ Hand wash stations fully stocked with hot and cold running water, liquid soap and paper towel √ Low temperature dishwasher at 50ppm √ Daily cleaning and maintenance is satisfactory √ No signs of pest infestation noted √ Thermometers present √ Staff with FoodSafe present √ No concerns with staff hygiene or food handling noted during inspection √ Covid safety measures in place on site No further concerns. Not signed electronically due to covid.