INSPECTION REPORT Health Protection YTAN-APKSHG

PREMISES NAME New Asian Spice		Tel: (604) 582-8388 Fax:
PREMISES ADDRESS 9436 120th St Surrey, BC V3V 4B9		INSPECTION DATE July 24, 2017	TIME SPENT 1.25 hours
OPERATOR (Person in Charge) Tahir Mehmood		NEXT INSPECTION DATE July 27, 2017
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes No Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: High (≥30) Total Score = 45

Critical Hazards: Total Number: 2

205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)] Observation (CORRECTED DURING INSPECTION): 1) Food items stored in prep cooler had internal temperatures of ~9-10C. 2) Cut vegetables stored in containers on top of prep cooler out at room temperature again. Corrective Action(s): 1) All food in prep cooler was either discarded or transferred to a working cooler. 2) Cook stated cut vegetables are only kept at room temperature for 2 hours. **Keep all containers of cut vegetables in ice bath on counter, otherwise they must be stored inside a cooler at 4C or below at all times. Violation Score: 15 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): No bleach sanitizer solution was available for the kitchen. Bleach sanitizer solution in spray bottle for front server area had 0 ppm chlorine detected. Corrective Action(s): Staff made fresh solution of bleach sanitizer in spray bottle and in bucket for kitchen at time of inspection; 100 ppm chlorine detected in both solutions. **Bleach solution in the spray bottle must be changed at least once a week. **Bleach solution in bucket for storing wiping cloths must be prepared at the start of each day, and changed every 4 hours at a minimum. **Repeat violation. Future non-compliance will result in further enforcement actions. Violation Score: 15

Non-Critical Hazards: Total Number: 3

209 - Food not protected from contamination [s. 12(a)] Observation (CORRECTED DURING INSPECTION): Scoops were being stored directly in dry ingredients in dry ingredient bins. Corrective Action(s): Discontinue this practice. Wash and sanitize scoops after each use, and store in a clean place. Only use scoops as needed. Violation Score: 3 306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Dry ingredient bins, lids, and handles have accumulated food debris. Corrective Action(s): Clean and sanitize all dry ingredient bins, and do so on a regular basis to prevent accumulation of debris. Correct by: 3 days Violation Score: 3 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: Ambient temperature for prep cooler was 10C - 11C. Corrective Action(s): Repair prep cooler so it is capable of maintaining temperatures of 4C or below. All food moved to a properly working cooler at time of inspection; do not store any food in this cooler until it has been repaired and an inspection has been conducted. Correct by: 3 days Violation Score: 9

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- Hand sink supplied with hot water, liquid soap, and paper towels - High-temperature dishwasher reached 79C at plate surface level during final rinse - Upright 3-door cooler was measured to be at 4C - Walk-in cooler measured to be at 3C - Two coolers in front area were measured to be at or below 4C - Freezer temperatures were satisfactory - Soups hot held at above 60C - No signs of pest activity noted at time of inspection - Steam tables not in use at time of inspection - All food stored in coolers and freezers were covered. Good. **Hot water tank area requires cleaning and reorganizing.

	TRANS FAT REGULATION ENFORCEMENT REFERENCE Health Protection Report #: YTAN-APKSHG
COMPLIANCE REQUIREMENTS FOR FOOD PREPARED, SERVED OR OFFERED FOR SALE LOCATED ON THE PREMISES OF A BC FOOD SERVICE ESTABLISHMENT:
Compliance Date to be corrected by 1. Documentation for food is kept on site and provided to the EHO upon request. Yes 2. All soft spreadable margarine and oil meets the restriction of 2% trans fat or less of total fat content. Yes 3. All other food meets the restriction of 5% trans fat or less of total fat content. Yes Time Spent: 0.25 hour Specific comments:
Food exempt from the regulation includes: Pre-packaged food with a Nutrition Facts table sold directly to the consumer without alteration Food with the sole source(s) as naturally occurring trans fat (i.e. beef, sheep, lamb, bison and dairy products) Employee lunches not purchased from the food service establishment