Fraser Health Authority



INSPECTION REPORT
Health Protection
BWOI-C7WPS4
PREMISES NAME
Blenz Coffee (Maple Ridge)		Tel: (604) 467-2322
Fax:
PREMISES ADDRESS
122 - 22441 Dewdney Trunk Rd
Maple Ridge, BC V2X 7X7		INSPECTION DATE
October 18, 2021		TIME SPENT
0.5 hours
OPERATOR (Person in Charge)
Xiang You		NEXT INSPECTION DATE
4 Months
INSPECTION TYPE
Follow-Up
ACTION TAKENFOOD SAFETY & SANITATION
ADMINISTRATIVE
Information Provided		ENFORCEMENT
No Action Required
Comply
In Use
Food Safety Training [s. 10]
Yes
Food Safety Plan [s. 23]
Yes
Yes
Sanitation Plan [s. 24]
Yes
Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0
Critical Hazards: There are no critical hazards.
Non-Critical Hazards: There are no non-critical hazards.
Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable)
Code 205 noted on Routine inspection # BWOI-C7JRCY of Oct-06-2021
Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)]
Observation: Front display cooler temperature borderline at 5c.
Correction: Verify temperature after cleaning has been done to heat exchangers.

Code 205 noted on Follow-Up inspection # BWOI-C7KNQ4 of Oct-07-2021
Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)]
Observation: Display cooler not properly cold holding. Internal temperature of perishables at 9c. Product was discarded
Correction: Clean dust impacted heat exchanger. Do not use the cooler for storing perishables until it is capable of cold holding at <4c.

Code 205 noted on Follow-Up inspection # BWOI-C7RNEX of Oct-13-2021
Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)]
Observation: Display cooler not properly cold holding. Internal temperature of perishables at 7c. Product was discarded
Correction: Display cooler cannot be used to store perishables until I have verified it is capable of cold holding at <4c. See correction order
Comments

Display cooler repaired and cold holding at <4c
Ensure wiping cloths are stored in quat sanitizer when not in use. Sanitizer solution is to be changed every 2 hours or earlier. Towels must be laundered off site in soap and bleach and stored on a clean shelf when returned to the premises.
Soiled Towels must never be sanitized and hung to dry on site.