INSPECTION REPORT Health Protection RSHA-AZWQY2

PREMISES NAME Butler Beachside Cafe		Tel: (604) 943-2300 Fax:
PREMISES ADDRESS 570 Boundary Bay Rd Delta, BC V4L 1N2		INSPECTION DATE June 20, 2018	TIME SPENT 1.5 hours
OPERATOR (Person in Charge) Darryl Ray		NEXT INSPECTION DATE June 27, 2018
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 11

Critical Hazards: Total Number: 1

302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): Wiping cloths, used on food contact surfaces, are not being stored in a sanitizer at all times. Corrective Action(s): Cloths are to be stored in a sanitizer at all times. cloths are to be kept completely submerged. Monitor solution. Change routinely. Limit the amount of cloths being used at any one time. Violation Score: 5

Non-Critical Hazards: Total Number: 2

304 - Premises not free of pests [s. 26(a)] Observation: Rodent droppings noted in front service room. Corrective Action(s): Clean facility. Contact a Qualified Pest Control Company to provide advice on control measures. Maintain a copy of their recommendations. Violation Score: 3 306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Food/debris noted throughout facility and front service room - along walls, behind/under equipment, etc. Facility/shelving unorganized. Cleaned food contact implements not being stored in a sanitary manner. Corrective Action(s): Clean and organize entire facility. Pull items away from the walls and clean behind equipment. Organize shelving. Store all items in designated areas. Cleaned items are to be stored in a manner in order to prevent post contamination. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Note: - Vent hood cleaning is outdated. Update cleaning certification. - Service Handsink: Liquid soap/single use towels in dispensers are to be kept securely fastened. Handsinks are to be kept accessible. Area in fron/around handsinks are to be kept free of debris. - Pest Control: Ensure an active pest control program is being followed at all times. Certified company to provide advice/recommendations.