INSPECTION REPORT Health Protection 252988

PREMISES NAME Pho Boi		Tel: (604) 436-0001 Fax:
PREMISES ADDRESS 5505 Kingsway Burnaby, BC V5H 2G3		INSPECTION DATE August 9, 2021	TIME SPENT 3.5 hours
OPERATOR (Person in Charge) Tho Nguyen		NEXT INSPECTION DATE August 16, 2021
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] No Food Safety Plan [s. 23] Yes No Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: High (≥30) Total Score = 30

Critical Hazards: Total Number: 2

205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)] Observation: observation: 1) Bean sprouts were stored at room temperature for more than 2 hours 2) meats and cucumber in inserts were above fill line -Raw beef internal temp. 5 deg. C -Beef tendons: 6.2 deg. C 3) Hydrated noodles in a large porportion were store in room temp for more than 2 hours Corrective actions: 1) Always store bean sprouts in ice water when the sprouts are left on counter. Discard the left oven bean sprouts after 2 hours. Ensure only a small portion of bean sprouts are stored on counter 2) Always store foods below the fill lines in the inserts to allow proper cooling (Store cold potentially hazardous food at or below 4 deg. C) 3) Discard the leftover hydrated noodles after 2 hours and only store a small amount at room temp in the future. Corrective Action(s): Violation Score: 5 301 - Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)] Observation: observation: 1) Scoop stored in Tapioca pearls with handle touching the Tapioca pearls. 2) minor food debris noted on the meat slicer Corrective actions: !) Ensure handles of scoops stored within foods are not touching the foods. Scoop handle may be contaminated by soiled hands. 2) Properly and thoroughly clean up the meat slicer. Ensure no food debris left on the meat slicer and contaminate any foods being processed by the meat slicer in the future. Date To Be Corrected By: Today Corrective Action(s): Violation Score: 5

Non-Critical Hazards: Total Number: 6

209 - Food not protected from contamination [s. 12(a)] Observation (CORRECTED DURING INSPECTION): observation: 1) A bag of whole onions were placed in a paper box near mop buckets and cleaning chemicals 3) Seafood sauce stored in opened and dented cans were at risk of contamination from leaching cans. (rusts can form from oxidation of opened cans) Corrective actions: 1) Remove the bag of onions and do not store any food next to cleaning chemicals and area storing cleaning equipment. 2) Discard the seafood sauce. Ensure food from opened cans are transferred into food grade containers. Never store any food inside a open can. Corrective Action(s): Violation Score: 3 210 - Food not thawed in an acceptable manner [s. 14(2)] Observation (CORRECTED DURING INSPECTION): observation: Multiple bags of frozen wonton wraps and spring roll wraps were being thawed at room temperature. Corrective action: Do not thaw any frozen foods at room temperature. use proper thawing methods: 1) thaw overnight in a cooler 2) thaw foods in the original intact package over running cold water 3) thaw food by cooking e.g. Microwave Corrective Action(s): Violation Score: 1 304 - Premises not free of pests [s. 26(a)] Observation: observation: fruit flies noted in the back storage area, employee storage room and employee washroom. Corrective action: Install insect control devices such as sticky pad, sticky strips and/or UV light with sticky pad to control and eliminate fruit flies infestation. Corrective Action(s): Violation Score: 3 306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: observation: 1) oven was covered with oil greases both inside and outside the oven 2) Fume hood is visibly soiled with oil grease buildup 3) Food debris and dusts noted under griller area, on the floor of walk-in freezer and under the 2-compartment sink in back storage area. Corrective actions: 1) clean up the oil greases from the oven and ensure the oven is being cleaned on a regular basis. 2) Ensure the Fume hood front esthaust panels cleaned more frequency to avoid oil grease build up that may cause food contamination and fire hazard 3) Clean up areas where food debris and dusts were noted. Maintain the premise in a Sanitary Condition by deep cleaning in a regular basis. Date To Be Corrected By: 2021/08/16 Corrective Action(s): Violation Score: 9 307 - Equipment/utensils/food contact surfaces are not of suitable design/material [s. 16; s. 19] Observation (CORRECTED DURING INSPECTION): observation: paper cardboards used as liners for shelves in walk-in freezer and under the sink in the back storage area with mould and other debris noted. Corrective action: remove paper cardboard from the shelves and do not use carboards as liners because cardboards are absorbent and non-cleanable material. Corrective Action(s): Violation Score: 3 502 - In operator’s absence, no staff on duty has FOODSAFE Level 1 or equivalent [s. 10(2)] Observation: observation: No staff on duty has FoodSafe level 1 or equivalent when the operator is absent Corrective action: ensure at least 1 staff on duty has FoodSafe level 1 or equivalent. Date To Be Corrected By: 2021/09/09 Corrective Action(s): Violation Score: 1

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

*Permit fee received cheque number: 004554 General Comments Temperatures: -2-door cooler with inserts: 4 deg. C -4-door coolers with inserts: 4 deg. C -4-door under counter cooler: 4 deg. C -walk-in cooler: 2 deg. C -walk-in freezer: -19 deg. C -1-door white freezer (left): -11 deg. C (all food inside frozen) -1-door white freezer (Right): -20 deg. C -chest freezer: -21 deg. C -Pepsi cooler: 4 deg. C -Bleach in buckets: 100ppm chlorine -low temp dishwasher: 100ppm chlorine on plate level -Rice in rice cookers: 70 deg. C -All handwashing stations supplied with hot & cold running water, liquid handsoap and paper towels - pest control serviced by ORKIN