Fraser Health Authority



INSPECTION REPORT
Health Protection
JAHN-B2HPN6
PREMISES NAME
The Wild Fig Restaurant		Tel: (604) 936-9399
Fax: (604) 937-4577
PREMISES ADDRESS
405 North Rd
Coquitlam, BC V3K 3V9		INSPECTION DATE
July 9, 2018		TIME SPENT
1 hour
OPERATOR (Person in Charge)
Gerry Parker		NEXT INSPECTION DATE
6 Months
INSPECTION TYPE
Routine
ACTION TAKENFOOD SAFETY & SANITATION
ADMINISTRATIVE
Information Provided		ENFORCEMENT
Require Corrections
Comply
In Use
Food Safety Training [s. 10]
Yes
Food Safety Plan [s. 23]
Yes
Yes
Sanitation Plan [s. 24]
Yes
Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 6
Critical Hazards: There are no critical hazards.
Non-Critical Hazards: Total Number: 2
209 - Food not protected from contamination [s. 12(a)]
Observation: Observed salmon stored below raw meats on a rack in the walk-in cooler. The raw meats were placed on a pan and showed no signs of cross-contamination at the time of inspection.
Corrective Action(s): Relocate the salmon and ensure that no foods are stored under raw meats. Juice from raw meat may contaminate foods stored below.
Violation Score: 3

305 - Conditions observed that may allow entrance/harbouring/breeding of pests [s. 26(b),(c)]
Observation: Observed open bags of grain, rice, flour etc stored in the dry storage area.
Corrective Action(s): Ensure that open bags of dry goods are stored in pest-proof containers with tight fitting lids.
Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered
Comments

- The facility is equipped with hot & cold running water
- Handsinks are stocked
- 200ppm QUAT sanitizer spray bottles available
- High temp dishwasher achieved 71C at plate's surface
- Temperatures of refrigeration units meet regulatory requirements (<4C coolers, <-18C freezers)
- Temperature monitoring & recordkeeping in place
- Foods are stored off of floor
- Food contact surfaces & equipment (utensils, meat slicer, ice machine) are maintained in a sanitary manner
- No signs of pest activity noted during inspection
TRANS FAT REGULATION ENFORCEMENT REFERENCE
Health Protection
Report #: JAHN-B2HPN6
COMPLIANCE REQUIREMENTS FOR FOOD PREPARED, SERVED OR OFFERED FOR SALE LOCATED ON THE PREMISES OF A BC FOOD SERVICE ESTABLISHMENT:




Compliance

Date to be corrected by


1.
Documentation for food is kept on site and provided to the EHO upon request.
Yes



2.
All soft spreadable margarine and oil meets the restriction of 2% trans fat or less of total fat content.
Yes



3.
All other food meets the restriction of 5% trans fat or less of total fat content.
Yes

Time Spent: 0.25 hour
Specific comments:
Food exempt from the regulation includes:
  • Pre-packaged food with a Nutrition Facts table sold directly to the consumer without alteration
  • Food with the sole source(s) as naturally occurring trans fat (i.e. beef, sheep, lamb, bison and dairy products)
  • Employee lunches not purchased from the food service establishment