INSPECTION REPORT Health Protection AHEN-C5QUCC

PREMISES NAME Tynehead Community Hall		Tel: Fax:
PREMISES ADDRESS 9568 168th St Surrey, BC V4N 6G8		INSPECTION DATE August 9, 2021	TIME SPENT 0.75 hours
OPERATOR (Person in Charge)		NEXT INSPECTION DATE 12 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Food Safety Plan [s. 23] Sanitation Plan [s. 24]
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 3

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 1

304 - Premises not free of pests [s. 26(a)] Observation (CORRECTED DURING INSPECTION): A dead mouse was observed inside a snap trap in a floor corner of the food premises. Rodent droppings were observed inside a cabinet that did not contain any dry food, utensils, or equipment inside it. Remaining areas of the food premises appeared to be free of signs of any recent pest activity. Corrective Action(s): The dead mouse was removed from the snap-trap and rodent droppings were disinfected and removed from the affected area during the inspection. Continue to monitor for signs of recent pest activity and continue with the integrated pest control program measures (sealing any entry points, keeping dry food covered in pest proof containers with tight fitting lids, keeping the food premises in a clean condition, implementing mechanical traps, having good waste control etc.). Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Handsinks were supplied with liquid soap, hot and cold running water, and paper towels. Dishwasher final rinse temperature was at 79.6 degrees C (71 degrees C or hotter) internally at the plate level. Dishwasher final rinse temperature at the manifold level (checked at the gauge) was at least 82 degrees C (180 degrees F) for at least 10 seconds. 2-compartment sink was supplied with hot and cold running water. 100 ppm chlorine sanitizer (bleach water) was available inside the labelled spray bottle. Refrigeration units were at or below 4 degrees C. Freezers were at or below -18 degrees C. Refrigeration units were equipped with thermometers. If you have any questions, feel free to contact the district Environmental Health Officer.