INSPECTION REPORT Health Protection AHEN-ANYRP8

PREMISES NAME Port Kells Esso		Tel: (604) 888-4434 Fax:
PREMISES ADDRESS 19186 96th Ave Surrey, BC V4N 3R3		INSPECTION DATE July 5, 2017	TIME SPENT 0.5 hours
OPERATOR (Person in Charge) Paul Khera		NEXT INSPECTION DATE 12 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Food Safety Plan [s. 23] Sanitation Plan [s. 24]
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 3

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 1

308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: Paper towel dispenser was not in good working order. The owner/operator has agreed to repair it within 1 month. Corrective Action(s): Ensure paper towels are accessible via the wall-mounted dispenser. Correct in 1 month. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Handsink in the front area near the coffee dispensers and microwave was supplied with liquid soap, hot and cold running water, and paper towels. Two handsinks in the washrooms were supplied with liquid soap, hot and cold running water, and paper towels. Walk-in-cooler and other display coolers with pre-packaged potentially hazardous food were at or below 4 degrees C / 40 degrees F. Freezer temperatures were at or below -18 degrees C / 0 degrees F. Bleach was available on-site for sanitizing purposes. Reminder: Use 1/2 teaspoon bleach per L of water or 1 tablespoon of bleach per gallon of water to set up 100 ppm chlorine sanitizer so that food contact surfaces (e.g. coffee pots) can be washed, rinsed, sanitized for at least 7 seconds, and then air dried. No signs of recent pest activity.