INSPECTION REPORT Health Protection JCHW-BNURUX

PREMISES NAME Fab Burgers		Tel: (604) 367-9065 Fax:
PREMISES ADDRESS 108 - 7320 137th St Surrey, BC V3W 5A5		INSPECTION DATE April 20, 2020	TIME SPENT 0.5 hours
OPERATOR (Person in Charge) Zubair Hassan		NEXT INSPECTION DATE 5 Months
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

-Follow-up inspection to February 27, 2020. -Quats sanitizer spray bottle was at 200ppm. Ensure staff are sanitizing common touch areas more frequently. -Hot holding of gravy and cheese sauce was greater than 60C. -Grilled mushrooms made the previous night were properly cooled and were at 4C. -Did not observe any foods labelled keep refrigerated stored at room temperature at the time of inspection. -Did not observe any foods thawing at the time of inspection. -Chemical containers were properly labelled at the time of inspection. -Operator has closed off the self-service fountain drink dispenser, has removed all seating, and is offering take out only. Facility only allows a maximum of 4 customers in the facility at a time, allowing for physical distancing. Facility is in compliance with the Provincial Health Officer's Order. -Please contact the inspector if you have any questions or concerns. -Staff signature not required at this time due to the COVID-19 Pandemic