INSPECTION REPORT Health Protection PKUR-CPVTWG

PREMISES NAME Akari Japanese Restaurant (Delta)		Tel: (604) 590-1192 Fax: (604) 590-1619
PREMISES ADDRESS 7261 120th St Delta, BC V4C 6P5		INSPECTION DATE March 13, 2023	TIME SPENT 1.25 hours
OPERATOR (Person in Charge) Myung Nam Joo		NEXT INSPECTION DATE March 27, 2023
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 3

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 1

306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Ice machine visibly dirty. Corrective Action(s): Clean ice machine. Correct by March 27, 2023. Clean on a routine basis. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine Inspection Coolers (except vegetable display cooler in sushi bar and inserts on prep line) at 4 C or below. Vegetable display cooler only used to hold cut vegetables for a maximum of 2 hours. Walk-in freezers at -12 C. Under counter freezer at -8 C. Ensure freezers are able to maintain a temperature of -18 C or below. Hot holding at 60 C or above. *Ensure black sushi rice is stored in the cooler. Hand washing sink equipped with hot and cold running water, liquid soap and single use towels. Ensure designated hand sinks are used for handwashing. High temperature dishwasher registered at 78 C during final rinse (minimum required is 71 C). Surface sanitizer (bleach) in bucket with wiping cloth stored inside registered over 200 ppm. Operator made a fresh solution at 200 ppm for chlorine. ***Lemon-quat sanitizer used for sanitizing tables. Label does not indicate it can be used for food contact surfaces (only provides instructions for non-food contact surfaces). Confirm with manufacturer this can be used for food contact surfaces such as dining tables or use another approved sanitizer (unscented household bleach at 100-200 ppm or regular Quats). Pest control services are in place. General sanitation satisfactory. **Fan that is used to cool foods quickly must be kept free of dust and cleaned frequently. Include in your sanitation plan.