Fraser Health Authority



INSPECTION REPORT
Health Protection
226795
PREMISES NAME
Dae Ji		Tel: (604) 474-4251
Fax:
PREMISES ADDRESS
128 - 1153 The High St
Coquitlam, BC V3B 0B7		INSPECTION DATE
August 3, 2016		TIME SPENT
0.5 hours
OPERATOR (Person in Charge)
Jin Moo		NEXT INSPECTION DATE
6 Months
INSPECTION TYPE
Routine
ACTION TAKENFOOD SAFETY & SANITATION
ADMINISTRATIVE
Information Provided		ENFORCEMENT
No Action Required
Comply
In Use
Food Safety Training [s. 10]
Yes
Food Safety Plan [s. 23]
Yes
Yes
Sanitation Plan [s. 24]
Yes
Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0
Critical Hazards: There are no critical hazards.
Non-Critical Hazards: There are no non-critical hazards.
Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered
Comments

Soap, paper towels, cold/hot running water available at handsink
All coolers at satisfactory temperatures (< or = to 4C)
All freezers at satisfactory temperatures ( < or = to -18C)
High temp dishwasher achieved 71C on rinse cycle at dish level ( min 71C required)
Chlorine sanitizer in spray bottle available at 200ppm residual (recommended~100ppm, add 1 tsp bleach per 1 litre water)
Dry storage area locks clean, dry food items in pest proof containers.
No signs of pest activity
General sanitation looks satisfactory