INSPECTION REPORT Health Protection 254094

PREMISES NAME Jin Soo Sung Chan Korean Restaurant		Tel: (604) 498-3177 Fax:
PREMISES ADDRESS 10312 152A St Surrey, BC V3R 7P6		INSPECTION DATE September 20, 2022	TIME SPENT 0.5 hours
OPERATOR (Person in Charge) Julie Park/Robin Jang		NEXT INSPECTION DATE 1 Month
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided, Permit Issued	ENFORCEMENT	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Follow-up inspection to Sep 14, 2022. Cooked potatoes are being stored in the prep cooler. Potatoes were at 4C. Hot holding cabinet temperature has been increased. Continue to monitor the temperature of the rice and adjust the hot holding cabinet as needed. Both handwash stations were accessible and equipped with hot and cold running water, liquid hand soap and single use paper towels. Coolers were re-organized and raw meats were stored below ready to eat foods. Scoops were stored in a sanitary manner at the time of inspection. Facility has cleaned and sanitized areas affected by rodent droppings. Continue to monitor for pest activity and contact pest control as needed. Equipment has been cleaned. Ensure equipment is maintained in a clean and sanitary condition at all times. Sanitizer containers were properly labelled. Ensure containers are re-labelled as needed. *Facility is granted Health Approval to operate. Note: This approval does not exempt you from receiving approvals from other agencies. Prior to changing the menu or completing construction to the facility, contact the Health Department for approvals. Please contact the inspector if you have any questions or concerns.