INSPECTION REPORT Health Protection BWOI-C85RSJ

PREMISES NAME The Great Mongolian Grill		Tel: (604) 476-1199 Fax:
PREMISES ADDRESS 460 - 22709 Lougheed Hwy Maple Ridge, BC V2X 2V5		INSPECTION DATE October 25, 2021	TIME SPENT 1 hour
OPERATOR (Person in Charge) Myung Kyu Lee		NEXT INSPECTION DATE October 28, 2021
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: High (≥30) Total Score = 49

Critical Hazards: Total Number: 1

301 - Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)] Observation: Knives on the magnetic knife rack observed with food debris affixed Corrective Action(s): Once knifes have been used they are to be set aside to be warewashed. Only clean unused knives are to be placed on the knife rack. Violation Score: 25

Non-Critical Hazards: Total Number: 2

306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Magnetic knife rack observed with food debris affixed Wire rack shelving above the magnetic knife rack, above the 3 compartment sink, as well as the adjacent wall surface observed with food splatter build up Ceiling return vent and adjacent ceiling tiles above the 3 compartment sink observed with dust build up Exhaust canopy and grease diffusers inside the exhaust canopy observed with substantial grease build up Door handles on front cooler are sticky. Exterior surfaces on front rice cooker observed with food debris build up. Corrective Action(s): Clean knife rack. Clean wire rack shelving and adjacent wall surface. Clean ceiling return vent and adjacent ceiling tiles. Clean exhaust canopy and grease diffusers Door handles on all equipment are to be cleaned daily Clean exterior of rice cooker daily Violation Score: 15 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: Lighting intensity above grill too low as well as in the walk in cooler Light not working above the deep fryer. Several porcelain containers observed with chips. These were removed. Corrective Action(s): Increase bulb light intensity as discussed to ensure food contact/preparation surfaces are properly illuminated. Violation Score: 9

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Premises has a liquor license. Premises scanning clients who dine in to ensure they are fully vaccinated. Disahwasher at 77c (At plate level). Liquid soap and paper towels at hand sinks. Hot holding at >60c Cold holding at <4c Monitoring logs being maintained